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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout

Your Hong Kong drinks guide for Valentine’s Day weekend

Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for February 27-March 1

Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout

Dish in focus: crab claw porichettu at Prince and the Peacock

Wazup Running Club at The Station in Hong Kong. Photo: Handout

The unlikely reinvention of Hong Kong’s cafe scene

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The all-day combo at Australia Dairy Company. Photo: May Tse
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Where an ‘immigrant mash-up kid’ eats in Hong Kong, from noodles to brunch

Streetwear designer Jeff Staple reveals where he goes for noodles, macaroni soup, roast goose and ‘a love letter to Chinese ingredients’.

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Your Hong Kong weekend food guide for February 27-March 1

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Dish in focus: crab claw porichettu at Prince and the Peacock

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Where a Hong Kong chef loves to eat dim sum, hotpot, pizza and more

Keith Yam of Tuber Umberto Bombana and Cannubi reveals his Hong Kong restaurant hotspots for Italian, Japanese, Chinese and more.

Roasted goose puff from Man Ho at the JW Marriott Hotel in Admiralty, Hong Kong, a favourite dinner restaurant for chef Keith Yam of Tuber Umberto Bombana and Cannubi. Photo: Jonathan Wong
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Your Hong Kong weekend food guide for February 20-22

Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.

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Word on the StrEAT: 6 F&B power couples on what love looks like after service

Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.

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Where to go for the most luxurious Lunar New Year menus in Hong Kong

Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

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Dishes featured in The Chinese Library’s eight-course Lunar New Year tasting menu. The high-end restaurant in Hong Kong’s Central neighbourhood is one of many in the city offering seasonal menus to ring in the Year of the Fire Horse 2026. Photo: The Chinese Library
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Hotel chef’s Hong Kong picks for Italian fine dining, French food and more

Genoa native Fabio Mariella shares his favourite restaurants for top Italian dishes, French chicken, dim sum, Peking duck and Indian.

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Your Hong Kong food guide for Valentine’s Day weekend

This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.

New Openings

Hong Kong’s hottest openings, from Ébauche to the Hilton’s new Motto hotel

The team behind Mt. Yotei launches high-level izakaya Kyanbasu, while Dieci serves thoughtful Italian cuisine in a space reminiscent of a 1970s trattoria.

Kinmedai with lemon leaf and zucchini at Ébauche. Photo: Ébauche
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Video | Eight people fall ill after seafood meal at Mandarin Oriental

Health authorities suspect illness tied to raw food and note food poisoning cases have risen sharply in the city in recent weeks.

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Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, February 8-14

Try two new menus at Michelin-starred Hansik Goo, combine alcohol and tattoos at Cordis Hotel’s Alibi bar, or enjoy retro-futuristic neon art at Tai Kwun.

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Fireworks views, fortune tosses – and the city’s most wanted tables

The best restaurants in Hong Kong to see in the Year of the Horse, from Lai Ching Heen to China Tang.

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Dish in Focus: Ga quay Hoi An at Sep

Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision.

Ga quay Hoi An at Sep in Hong Kong. Photo: Handout
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‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong

Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.

Spanish whole seabass at Aire in Hong Kong’s Causeway Bay neighbourhood, where Eric Chan enjoys casual Spanish food. The chef also shares where he goes in the city for Cantonese comfort food and flavours from his childhood. Photo: Aire
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Your Hong Kong weekend food guide for February 6-8

Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.

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10 romantic Hong Kong restaurants for the perfect Valentine’s Day dinner

From Michelin-starred dining to vibey Spanish tapas and Italian fare, here are some of the best restaurants to visit this Valentine’s Day.

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11 new Hong Kong restaurants and bars to try in February 2026

New openings include the new branch of a Korean pizza chain, a Japanese gelato joint, a borsch specialist and two French restaurants.

Hot udon with beef and burdock tempura at Daichi no Udon. The Fukuoka-style noodle restaurant in Tai Kok Tsui is just one of the exciting new openings in Hong Kong in February 2026, which also include an Eastern European comfort-food spot and a special kind of matcha joint. Photo: Daichi no Udon
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Wellness expert’s go-tos for New York-style pizza, sushi and more in Hong Kong

Florence Tsai reveals her favourite Hong Kong restaurants for meals including classic dim sum, New York-style pizzas and late-night sushi.

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Your Hong Kong weekend food guide for January 30-February 1

Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.

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Hong Kong’s hottest new openings, from matcha lattes to Japanese dipping noodles

Cult Korean brand Hetras and Japanese noodle shop Tsukemen Gyorai open their first Hong Kong outposts, and Matchali adds another location.

The soft boiled egg and avocado toast from Matchali. Photo: courtesy Matchali
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Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon

Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.

L’Atelier de Joël Robuchon’s Le Caviar Impérial in Hong Kong. Photo: Handout
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Your Hong Kong weekend food guide for January 23-25

Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.

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He wasn’t allowed to grill for years. That’s how he mastered yakitori

The chef behind Tokyo’s Torishiki brings his gospel of succulent skewers, steady discipline and generous mentorship to Torikaze in Hong Kong.

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Sourdough the star at Paul Lafayet co-founder’s new Hong Kong bakery concept

Social Goods sees Christophe Younes’ love of health and baked treats come together, with his mother helping realise his sourdough vision.

Social Goods founder Chris Younes holds a tray of sourdough loaves at the new bakery and cafe in Central, Hong Kong Island, on January 8, 2026. Photo: Jonathan Wong
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Fiery Sichuan, authentic seafood: ex-banker’s favourite Hong Kong restaurants

Retired banker Ernesto Ng is equally happy in a private members’ club as he is munching on curry braised beef brisket in a cha chaan teng.

A chicken pot dish at Chuan Yue Shi Kong in Kwun Tong, one of Ernesto Ng’s favourite restaurants in Hong Kong. Photo: courtesy of Chuan Yue Shi Kong
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Your Hong Kong weekend food guide for January 16-18

Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.

Your Perfect Week

Our cheat sheet for what to do in Hong Kong, January 11-17

Disney on Ice skates into town, the Standard Chartered Hong Kong Marathon takes over, and Cristal Room hosts a star Beijing chef.

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