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Where to eat in Hong Kongi

Your search for the best restaurants and menus in Hong Kong ends here.

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  • Every year, the South China Morning Post’s flagship dining guide 100 Top Tables pays tribute to the outstanding individuals and restaurants who help make Hong Kong’s F&B scene one of the very best in the world
  • From the interiors at Anne-Sophie Pic’s new openings to Manav Tuli’s pioneering work at Chaat and Leela to Agustin Balbi’s mainstay Andō, we take a closer look at this year’s annual ward winners

Romain Dupeyre, chef of Racines in Hong Kong’s Sheung Wan district, shares his favourite restaurants to eat at in the city – including a spot for dumplings with French twist – and at home in Provence.

Now in its 12th edition, the South China Morning Post’s 100 Top Tables fine dining guide was launched to the cream of the city’s dining scene at the Peninsula Hong Kong

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The Gourmand’s Lemon celebrates a fruit that has inspired designers, writers and artists – as well as chefs – all the way back to the ancient Egyptians

A Cantonese restaurant recently opened in a Kowloon housing estate, and a modest place specialising in Vietnamese noodles and baguette sandwiches, are among new Bib Gourmand awardees in Hong Kong.

Few industries suffered more than F&B during the pandemic, but a raft of new openings suggest the city’s after-hours scene is` finally on the road to recovery

Iconic Hong Kong restaurant Jimmy’s Kitchen has reopened in Central’s Pedder Building with a new look, slimmed-down menu and large wine list, following its closure in 2020 after 92 years in business.

Foodie Instagrammer Enrica Tong shares her favourite Hong Kong restaurants, including where she goes for cuttlefish ball rice noodles with curry beef brisket and tendons.

From a newly opened Hokkien restaurant in the Island Shangri-La hotel to an artisan vegan bakery and bar, here are nine of the best restaurants and bars opening in Hong Kong in March 2024.

Carla Martinesi, the CEO of food-saving app Chomp, shares her favourite Hong Kong restaurants, from a spot that is ‘perfect for a lunch’ to a place with a brunch ‘you’ll be eating for hours’.

Dario Cecchini, arguably the world’s best-known butcher, who has appeared on Anthony Bourdain: No Reservations and Netflix’s Chef’s Table, talks about opening his new restaurant in Hong Kong.

The founder of Crushed wine bar in Sai Ying Pun, on Hong Kong Island, shares her favourite Hong Kong restaurants, from where she goes for Thai food to a spot for a ‘lovely way to spend an afternoon‘.

Singaporean chain Chatterbox Express has partnered with Chen’s Mapo Tofu to offer a range of Japanese-adapted Sichuan dishes in Hong Kong, including mapo tofu, dan dan noodles and popcorn chicken.

Events organiser Ivy Wong shares her favourite Hong Kong restaurants, from one that does Cantonese food ‘very well’ to a three-Michelin-star sushi restaurant ‘so good but so hard to book’.

Mongolia native Saruulgerel Enkh-Amgalan shares where he goes in Hong Kong for beef noodles and pierogi dumplings that remind him of home, and his go-to places for ramen, Nepalese momos and dim sum.

From a newly opened bar with panoramic views of the harbour to a Chinese restaurant serving contemporary Chiu Chow food, here are 8 of the best restaurants and bars opening in Hong Kong in February 2024.

China-born Charlene Hua founded Africa Coffee & Tea in Hong Kong. She tells us her go-to restaurants for Japanese, Thai and Italian food, and dumplings, and her favourite whisky and cocktail bars.

Hong Kong-based chef Charmaine Cheung shares where she goes for old-school fish balls and wonton noodles that are the ‘ultimate comfort food’ and favourite Korean and Vietnamese spots in her native LA.

Hong Kong squash player Alex Lau shares his favourite restaurants in the city – including a ‘hidden gem’ sukiyaki restaurant and a salad chain that is the perfect choice for athletes.

Mexico native Yamilette Cano is an entrepreneur and former ballerina living in Hong Kong. She shares where she goes for tacos, salsa and mescal, and her Japanese food and dim sum picks.

From excellent Indian food that lets the chef’s personality shine through, to an upscale food court, our 10 favourite restaurant openings of 2023 in Hong Kong.

‘Amazing char siu’, pasta, late-night teppanyaki fare and fusion Cantonese food – Max Wong, executive chef of modern Italian restaurant Posso in Sheung Wan, reveals where he goes in Hong Kong to eat.

From a place serving cocktails infused with Lao Gan Ma chilli oil to Korean beef that comes with its own quality certificate, 11 of the best new bars and restaurants in Hong Kong to try in January 2024.

Hongkongers love nothing more than munching on basic, hearty soul food at traditional dai pai dongs – but the city’s upmarket restaurants have typically disparaged everyday home-grown favourites

From trying China’s first home-grown durian to looking at Korea’s whisky crazy and the tributes paid to MasterChef Australia’s late host, the food and drinks stories most read by Post readers in 2023.

Flora Ma, the Vancouver-raised co-founder of sugar-free, carb-free premium vodka soda brand Only Beverages, who has a thing for Japanese food, shares her favourite Hong Kong restaurants.

Chiang Oi-ling was spoiled for good food growing up in Hong Kong. She is a big fan of Chinese comfort food, char siu and other Chinese cooked meats, and dai pai dong-style butter toast.

The Mandarin Oriental’s Mandarin Club lets you watch the fireworks from Hong Kong side, or you could catch the action from Kowloon side at the Regent hotel lobby or Vista Italian restaurant

From a rooftop bar with one of the best views of the harbour to somewhere that will be closing in the new year, we give you 11 places to celebrate New Year’s Eve in style in Hong Kong.