Good Eating - What’s New

Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital

Chua Lam Pho’s signature beef pho

Critic’s own joint has recipe for success

Chua Lam Pho, the renowned food writer’s eponymous eaterie, tempts the palate with an authentic taste of Southeast Asia

7 Sep 2018 - 3:00pm

Old Bailey Restaurant’s eight-treasure rice

Old Bailey does justice

7 Sep 2018 - 2:02pm

Try the cold meze, the ‘Little little in the middle’, an assorted vegetarian starter served with home-made Turkish bread.

Sultan’s Table offers exotic host of Turkish delights

7 Sep 2018 - 1:02pm

As well as traditional Irish fare, McSorley’s also offers contemporary dishes such as sizzling appetiser buffalo chicken wings.

Into the Irish pot and brew kettle

7 Sep 2018 - 12:01pm

Popinjays, situated at The Murray, in Central, has unrivalled views of the cityscape where you can sit and dine in splendour,

Popinjays proves popular at The Murray Hong Kong

7 Sep 2018 - 3:48pm

Dark chocolate and cranberry clafoutis with spiced yoghurt is a classic dessert offering from the Bedouin desert people.

Bedu offers wild desert flavours in the heart of Central

6 Sep 2018 - 2:01pm

Portuguese roasted pork at Café Terceira, in Times Square, one of many classic Macanese dishes influenced by Portuguese cuisine.

A taste of Macau in Times Square

6 Sep 2018 - 1:02pm

Tenkei’s menu may be a bit so-so, but its sleek and subtly-lit interior makes it a draw for many Hong Kong revellers.

Hit and miss at the izakaya

6 Sep 2018 - 12:03pm

The cool and breezy interior at Madame Fu, with its palm tree, is a nod to roaring 20s Shanghai, as are the desserts on the menu.

A whiff and a breeze of old Shanghai

6 Sep 2018 - 10:46am

Cauliflower dessert with egg yolk, caviar, white chocolate, and lime foam, available at Écriture. Photo: Jonathan Wong

How savoury desserts are becoming the next big gourmet trend

21 Jun 2018 - 10:01am

Madame Ching’s mixed platter

Madame Ching pays tribute to Cantonese roasts

18 Jun 2018 - 1:30pm

Chifa’s duck spring rolls

Chifa brings some of Lima’s lively Chino to Central’s Peel Street

18 Jun 2018 - 1:17pm

Écriture serves French innovative dishes

ÉCRITURE presents Japanese twist on French dishes

18 Jun 2018 - 1:03pm

Good Eating - Fratelli Artisanal Pasta Bar at The Pulse, Repulse Bay

Fratelli Artisan Pasta Bar’s casual eatery is ideal for families after day at the beach

18 Jun 2018 - 12:46pm

Shanghai Garden’s dried tofu sheet dumplings with shredded vegetables

Shanghai Garden’s haipai dishes benefit from multiculturalism

18 Jun 2018 - 12:33pm

A4 wagyu beef at Arbor

Gourmet Dining Group’s Arbor puts emphasis on natural order

18 Jun 2018 - 12:15pm

Good Eating - Pinot Duck - Peking duck tacos

Pinot Duck menu full of tasty surprises

18 Jun 2018 - 12:01pm

Diners soon appreciate the freshness and quality of the menu at Sushi Saito, in the Four Seasons Hong Kong hotel.

Sushi Saito re-creates Tokyo menu at the Four Seasons Hong Kong

18 Jun 2018 - 11:01am

Forbidden Duck brings out the flavours and textures of slow-cooked Peking duck in Times Square.

Forbidden Duck impresses at Times Square

10 Apr 2018 - 4:18pm

Baja shrimp tacos at Big Sur

Big Sur’s California barbecue-inspired menu is a mix of hits and misses

10 Apr 2018 - 4:10pm

Knefeh at Francis, on St Francis Street in Wan Chai. Photos: Roy Issa

Francis’ Tel Aviv street food is full of delicious surprises

10 Apr 2018 - 4:03pm

Avocado and lobster roll at La Rambla at the International Finance Centre (IFC) in Central. 06DEC17 [FEATURES] SCMP / Roy Issa

La Rambla opens in Central with impressive menu

10 Apr 2018 - 3:54pm

Sichuan-style soup at San Xi Lou

San Xi Lou’s Sichuan and Cantonese dishes spice things up

10 Apr 2018 - 3:53pm

Leg of lamb, dry aged and slow cooked at Restaurant Uwe

Restaurant Uwe wows diners with visually stunning dishes

10 Apr 2018 - 3:52pm

Good Eating - FUMI - sashimi lunch set

Fumi menu exudes Japanese freshness

10 Apr 2018 - 3:52pm

The reinvented Theo Mistral.

Theo Mistral delights with contemporary Italian menu

10 Apr 2018 - 3:51pm

Fried rice with sriracha mayo is one of several appetising and filling dishes at Meats, in Hong Kong. Photo: David Vetter

Meats offers barrage of meaty dishes

11 Apr 2018 - 11:23am

Australian interior designer Ashley Sutton inside his latest Hong Kong creation, the IFC Mall restaurant Dear Lilly.

Love letters inspire Ashley Sutton’s latest Hong Kong interior designs

3 Mar 2018 - 4:02pm

A hamburger is cooked by wood-fuelled fire at Kon Kon restaurant in Buenos Aires, Argentina. Photo: AP

Gaucho grill: Argentine cuisine glows with wood-fire cooking

4 Jan 2018 - 1:00pm

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