Pastry chefs Gary Wong of Ignis by Linx and Alexandre Brusquet of Pierre at the Mandarin Oriental make joyful treats with ... drumroll ... the humble apple as the main ingredient

The menu offers small and large plates inspired by Mediterranean cuisines; mains include gems like sea bass with fenugreek leaf and lemon

Dishes like the chilled Sichuan-style chicken with sesame and scallion are unapologetically fiery and flavourful

Executive chefs Chow Fu-yup and Shunde You Jie-yi conjure appetising fare in this Southside restaurant, with unwavering focus on the environment

The restaurant, set up in a former stable, also has outdoor seating

Northern Chinese dishes such as Peking duck and Shanghainese dumplings are also available

The three-cup chicken in a stone pot and poached Wagyu beef slices in chilli oil have just the right amount of spice

Other reinterpreted classics include wok-fried shrimps with Chinese leeks in X.O. sauce

The Australian M5 Wagyu porterhouse 46oz is good for four, while the Strawberry Cheesecake cocktail is a tasty dessert-like drink

Top draws are the grilled octopus leg with kimchi and mayonnaise and lamb loin topped with mint crust and house-made onion jam

The Massaman curry lamb shank and the roasted whole fish with chilli lime dressing are standouts

Chua Lam Pho, the renowned food writer’s eponymous eaterie, tempts the palate with an authentic taste of Southeast Asia

A new restaurant has opened its doors in a former bastion of the law. The verdict: drinks and mains are a delight, but desserts may be less than just

If you like to indulge your palate with the spicy and exotic tastes of the East, then head for this cosy but sophisticated home of the marvels of Mediterranean cuisine

McSorley’s Brewhouse and Grill’s offers a hearty Hibernian welcome any night of the week, and delicious grub to warm the cockles of your heart

If you want fine dining with magnificent city views, or a perch to relax and chill out as the sun goes down, this rooftop restaurant in Central is the place to head

Australian chef Corey Riches has perfected his talents in the Middle East to offer an authentic taste of the cuisine of the nomadic Bedouin tribespeople

A new restaurant in the beating heart of Hong Kong is becoming a big hit with crowds from the nearby UA cinema keen to sample classic Macanese fare

Tenkei HK offers fare ranging from fairly good to unsatisfying, but its superb location amid some of Hong Kong’s classiest venues makes it a popular place to stop off

The décor and menu at Madame Fu transport you back to the Roaring 20s to enjoy delicious dining in style and comfort

Sweets with savoury ingredients are trending globally, and have become a top fine dining option

Ching’s Banquet Menu allows diners to share selection of restaurant’s favourite dishes

Pirata Group’s dumpling house serves a mix of Peruvian and Chinese cuisines

Artisanal producers who supply the best quality food are given precedence

Menu focuses on pasta dishes with salads, grilled dishes and desserts

Artistic presentation seems to be a signature of the restaurant in Centra

Chef de cuisine Eric Räty’s Nordic background shines through in flavours

The crème brûlée was infused with hints of preserved Chinese tangerine zest, and the golden almond fingers were served with half of a fresh passion fruit as a dipping sauce

Highlights were the horse mackerel served with a dollop of pureed chives, and the sweet prawn, which was cooked just enough to give it a soft, warm texture