A new restaurant has opened its doors in a former bastion of the law. The verdict: drinks and mains are a delight, but desserts may be less than just

If you like to indulge your palate with the spicy and exotic tastes of the East, then head for this cosy but sophisticated home of the marvels of Mediterranean cuisine

McSorley’s Brewhouse and Grill’s offers a hearty Hibernian welcome any night of the week, and delicious grub to warm the cockles of your heart

If you want fine dining with magnificent city views, or a perch to relax and chill out as the sun goes down, this rooftop restaurant in Central is the place to head

Australian chef Corey Riches has perfected his talents in the Middle East to offer an authentic taste of the cuisine of the nomadic Bedouin tribespeople

A new restaurant in the beating heart of Hong Kong is becoming a big hit with crowds from the nearby UA cinema keen to sample classic Macanese fare

Tenkei HK offers fare ranging from fairly good to unsatisfying, but its superb location amid some of Hong Kong’s classiest venues makes it a popular place to stop off

The décor and menu at Madame Fu transport you back to the Roaring 20s to enjoy delicious dining in style and comfort

Sweets with savoury ingredients are trending globally, and have become a top fine dining option

Ching’s Banquet Menu allows diners to share selection of restaurant’s favourite dishes

Pirata Group’s dumpling house serves a mix of Peruvian and Chinese cuisines

Artisanal producers who supply the best quality food are given precedence

Menu focuses on pasta dishes with salads, grilled dishes and desserts

Artistic presentation seems to be a signature of the restaurant in Centra

Chef de cuisine Eric Räty’s Nordic background shines through in flavours

The crème brûlée was infused with hints of preserved Chinese tangerine zest, and the golden almond fingers were served with half of a fresh passion fruit as a dipping sauce

Highlights were the horse mackerel served with a dollop of pureed chives, and the sweet prawn, which was cooked just enough to give it a soft, warm texture

Chef brings out the flavours in classic Peking-style and slow-cooked roast duck

Newcomer to bustling SoHo dining scene is part of Woolly Pig’s portfolio

Reservations aren’t taken, so you need to arrive before 6pm for the first sitting

Catalunya is back, rebranded as La Rambla, above IFC Mall

Coda Plaza restaurant celebrates 10th anniversary by opening in Times Square

Waiting list of several weeks as foodies follow chef Uwe Opocensky

Watch as the chefs prepare some of the best Japanese food in Hong Kong

Celebrity chef Theo Randall is delighting diners with his range of new offerings

Meaty courses are hard to resist and filling, so leave room for dessert, if you can

Ashley Sutton’s latest offering, restaurant Dear Lilly at IFC Mall is inspired by real wartime love letters. We love all his other designs in Hong Kong too; let’s take a look