Chilled Shabu-Shabu, Tosa Vinegar, Sprinkle Karasumi at Ushidoki. Photo: Handout

Ushidoki restaurant review: A full kaiseki meal with Wagyu in Hong Kong’s Central

  • A culinary experience curated by Yoshiyuki Kikuchi, known for his artistic and authentic interpretation of kaiseki dining culture, and Michinori Hasegawa, a veteran of leading Japanese kitchens
23 Dec 2022 - 11:00AM