True to its name, this Tsim Sha Tsui restaurant specialises in crab – with a few suggestive neon slogans on the walls for dramatic effect

No meal at Yong Fu is complete without the 18-cut raw crabs, while other stand-out items include giant cuttlefish and squid ink rice

Dishes like duck leg confit with mashed potatoes and beef rib-eye with herb butter and goose-oil fries are not to be missed, but there’s also a dinner tasting menu with seven courses

The eatery has an outdoor alfresco area – popular for drinks and snacks – and a menu that boasts items like softshell crab fettuccine and 24 carat gold saffron risotto

The usual suspects feature on the list of dishes on offer at this restaurant in Wan Chai, including the refreshingly authentic otah and ayam goreng istimewa

The restaurant is one of many Japanese eateries along Minden Avenue in Tsim Sha Tsui but stands out for its fine ingredients and signature creations

With plenty of seating – whether alfresco and indoors at the counter or tables – Chako is a delightful restaurant with a focus on yakitori and sushi

The chefs at this restaurant in Shek Tong Tsui are Thai, helping to maintain the authenticity of the cooking, from the pad Thai to the pork laab

This restaurant offers homestyle Italian fare, alfresco dining options, and cosy banquette seating indoors

The restaurant offers two set dinner menus, the seven-course Presentacion and the eight-course Experiencia, both packing exquisite signatures made with the finest ingredients

One of Causeway Bay’s newest addresses for Chinese cuisine, the restaurant offers set lunch and dinner menus that are quite reasonable

At the helm is certified specialist Gu Jin-kwang, who focuses on eco-friendly, vegan food philosophy using naturally cultivated ingredients

Designer Albert Kwan – who also designed China Tang and China Club – adds his special touches to this restaurant in Central

The dishes are a modern twist on Italian fare – from traditional classics to secret family recipes

Peking duck pizza, sweet and sour pork burger, Hainan chicken risotto – the dishes served at this restaurant are examples of fusion cuisine done spectacularly well

Chefs Ray Choi and Devon Hou are executive head chefs of Cobo House, and both have experience in some of the best kitchens in the city

The Bali-based Scottish chef showcases the best of modern Southeast Asian street food at Monsoon – and the flavours are undeniably authentic

Bring your herbivore friends to this Sheung Wan restaurant that is already a firm favourite among diners

The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s

This loft-inspired restaurant in Civic Square at Elements in Kowloon has a relaxed vibe and an impressive menu stuffed with meat

Top cuts of Australian meat dominate the menu at this Tsim Sha Tsui steakhouse brasserie, which also has a well-stocked bar that offers a wide selection of wines and cocktails

Dishes such as crab claw with shrimp paste and pan-fried Kagoshima A4 Wagyu beef elevate the faultless menu at this mainstay of Chinese dining

Tirpse was awarded a Michelin star within two months of opening in K11 Musea, and continues to serve up excellent French food

Perfect for hanging out with friends or for a date, Bistecca in Hong Kong’s nightlife hub LKF does hearty Italian mains and desserts in warm environs

With private dining rooms and a spectacular menu, Mott 32 ticks all the boxes for a celebratory night out

Terrace seating, great views and a menu packed with delicious dishes put this restaurant among the best in Tsim Sha Tsui

Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season

Battle Hong Kong’s rising temperatures and humidity with these refreshing tropical tipples at some of the city’s top bars, from VEA Lounge to Honi Honi Tiki Lounge

Pastry chefs Gary Wong of Ignis by Linx and Alexandre Brusquet of Pierre at the Mandarin Oriental make joyful treats with ... drumroll ... the humble apple as the main ingredient