Good Eating - What’s New

Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital

Chua Lam Pho’s signature beef pho

Critic’s own joint has recipe for success

Chua Lam Pho, the renowned food writer’s eponymous eaterie, tempts the palate with an authentic taste of Southeast Asia

7 Sep 2018 - 3:00pm

Old Bailey Restaurant’s eight-treasure rice

Old Bailey does justice

7 Sep 2018 - 2:02pm

Try the cold meze, the ‘Little little in the middle’, an assorted vegetarian starter served with home-made Turkish bread.

Sultan’s Table offers exotic host of Turkish delights

7 Sep 2018 - 1:02pm

As well as traditional Irish fare, McSorley’s also offers contemporary dishes such as sizzling appetiser buffalo chicken wings.

Into the Irish pot and brew kettle

7 Sep 2018 - 12:01pm

Popinjays, situated at The Murray, in Central, has unrivalled views of the cityscape where you can sit and dine in splendour,

Popinjays proves popular at The Murray Hong Kong

7 Sep 2018 - 3:48pm

Dark chocolate and cranberry clafoutis with spiced yoghurt is a classic dessert offering from the Bedouin desert people.

Bedu offers wild desert flavours in the heart of Central

6 Sep 2018 - 2:01pm

Portuguese roasted pork at Café Terceira, in Times Square, one of many classic Macanese dishes influenced by Portuguese cuisine.

A taste of Macau in Times Square

6 Sep 2018 - 1:02pm

Tenkei’s menu may be a bit so-so, but its sleek and subtly-lit interior makes it a draw for many Hong Kong revellers.

Hit and miss at the izakaya

6 Sep 2018 - 12:03pm

The cool and breezy interior at Madame Fu, with its palm tree, is a nod to roaring 20s Shanghai, as are the desserts on the menu.

A whiff and a breeze of old Shanghai

6 Sep 2018 - 10:46am

Cauliflower dessert with egg yolk, caviar, white chocolate, and lime foam, available at Écriture. Photo: Jonathan Wong

How savoury desserts are becoming the next big gourmet trend

21 Jun 2018 - 10:01am

Madame Ching’s mixed platter

Madame Ching pays tribute to Cantonese roasts

18 Jun 2018 - 1:30pm

Chifa’s duck spring rolls

Chifa brings some of Lima’s lively Chino to Central’s Peel Street

18 Jun 2018 - 1:17pm

Écriture serves French innovative dishes

ÉCRITURE presents Japanese twist on French dishes

18 Jun 2018 - 1:03pm

Good Eating - Fratelli Artisanal Pasta Bar at The Pulse, Repulse Bay

Fratelli Artisan Pasta Bar’s casual eatery is ideal for families after day at the beach

18 Jun 2018 - 12:46pm

Shanghai Garden’s dried tofu sheet dumplings with shredded vegetables

Shanghai Garden’s haipai dishes benefit from multiculturalism

18 Jun 2018 - 12:33pm

A4 wagyu beef at Arbor

Gourmet Dining Group’s Arbor puts emphasis on natural order

18 Jun 2018 - 12:15pm

Good Eating - Pinot Duck - Peking duck tacos

Pinot Duck menu full of tasty surprises

18 Jun 2018 - 12:01pm

Diners soon appreciate the freshness and quality of the menu at Sushi Saito, in the Four Seasons Hong Kong hotel.

Sushi Saito re-creates Tokyo menu at the Four Seasons Hong Kong

18 Jun 2018 - 11:01am

Forbidden Duck brings out the flavours and textures of slow-cooked Peking duck in Times Square.

Forbidden Duck impresses at Times Square

10 Apr 2018 - 4:18pm

Baja shrimp tacos at Big Sur

Big Sur’s California barbecue-inspired menu is a mix of hits and misses

10 Apr 2018 - 4:10pm

Knefeh at Francis, on St Francis Street in Wan Chai. Photos: Roy Issa

Francis’ Tel Aviv street food is full of delicious surprises

10 Apr 2018 - 4:03pm

Avocado and lobster roll at La Rambla at the International Finance Centre (IFC) in Central. 06DEC17 [FEATURES] SCMP / Roy Issa

La Rambla opens in Central with impressive menu

10 Apr 2018 - 3:54pm

Sichuan-style soup at San Xi Lou

San Xi Lou’s Sichuan and Cantonese dishes spice things up

10 Apr 2018 - 3:53pm

Leg of lamb, dry aged and slow cooked at Restaurant Uwe

Restaurant Uwe wows diners with visually stunning dishes

10 Apr 2018 - 3:52pm

Good Eating - FUMI - sashimi lunch set

Fumi menu exudes Japanese freshness

10 Apr 2018 - 3:52pm

The reinvented Theo Mistral.

Theo Mistral delights with contemporary Italian menu

10 Apr 2018 - 3:51pm

Fried rice with sriracha mayo is one of several appetising and filling dishes at Meats, in Hong Kong. Photo: David Vetter

Meats offers barrage of meaty dishes

11 Apr 2018 - 11:23am

Australian interior designer Ashley Sutton inside his latest Hong Kong creation, the IFC Mall restaurant Dear Lilly.

Love letters inspire Ashley Sutton’s latest Hong Kong interior designs

3 Mar 2018 - 4:02pm

A hamburger is cooked by wood-fuelled fire at Kon Kon restaurant in Buenos Aires, Argentina. Photo: AP

Gaucho grill: Argentine cuisine glows with wood-fire cooking

4 Jan 2018 - 1:00pm

You may also like

Alibaba’s Singles’ Day sales begin

Business

Alibaba’s Singles’ Day sales begin

Nov 11th 2018, 3:11am

Dance is for everyone, and not something confined to the stage.

5 steps to ensure you enjoy dancing

Why hairy crab is all the craze in China

China

Why hairy crab is all the craze in China

Oct 18th 2018, 4:42pm 2

Nansha’s automated port is one of the largest in the mainland in terms of both scale and size

No reason to wait and now the best time to invest into Nansha

It will take a strategic, decades-long US effort to manage a power rivalry with China, but none appears to be in the cards, Ankit Panda writes

China

How Trump’s partisan policies rubbed salt in wounded China-US ties

6 Oct 2018 - 10:39pm 15

From arms to energy, Russian influence in the region is growing ever greater – and key to Moscow’s route to dominance is its unique relationship with Beijing

Long Reads

Balance Trump, cosy up to China, Koreas: Russia’s play for Asia

24 Sep 2018 - 4:14pm 22

While fans focused on the race last week, others were revelling in a world where there’s a fine line between romance and remittance … and tourism officials weren’t happy about it

Society

How Singapore’s F1 fling with sugar daddies turned sour

26 Sep 2018 - 5:50pm 17

Yoga ball murder victim Wong Siew Fing (left) and her younger sister Wong Siew Fong, aged eight and six respectively. Photo: Handout

Hong Kong

Yoga ball murderer was a manipulative, bullying husband: sister-in-law

24 Sep 2018 - 3:01pm

Jeongja Han, director of Tail Project, a company that specialises in cleaning out and disposing of property accumulated by the deceased, after completing a clean-out job. Pictures: Noriko Hayashi for Bloomberg Businessweek

Post Magazine

Dying alone in Japan: the industry devoted to what’s left behind

24 Sep 2018 - 10:11am

Hung, 66, plies her trade in Sham Shui Po, a popular ground for ‘street stall grannies’. Photo: K. Y. Cheng

Hong Kong

‘Street stall grannies’ a sign Hong Kong elderly falling through cracks

22 Sep 2018 - 12:17pm 8

Xiaolongbao : Shanghai dumplings made the old fashioned way

China

Xiaolongbao : Shanghai dumplings made the old fashioned way

Sep 20th 2018, 12:05pm

Tencent has frequently added innovations to WeChat, designed to drive growth and loyalty, the latest being mini programs

Business

The WeChat story: how Tencent's super-app changed China

16 Aug 2018 - 3:39pm 4