The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s

This loft-inspired restaurant in Civic Square at Elements in Kowloon has a relaxed vibe and an impressive menu stuffed with meat

Top cuts of Australian meat dominate the menu at this Tsim Sha Tsui steakhouse brasserie, which also has a well-stocked bar that offers a wide selection of wines and cocktails

Dishes such as crab claw with shrimp paste and pan-fried Kagoshima A4 Wagyu beef elevate the faultless menu at this mainstay of Chinese dining

Tirpse was awarded a Michelin star within two months of opening in K11 Musea, and continues to serve up excellent French food

Perfect for hanging out with friends or for a date, Bistecca in Hong Kong’s nightlife hub LKF does hearty Italian mains and desserts in warm environs

With private dining rooms and a spectacular menu, Mott 32 ticks all the boxes for a celebratory night out

Terrace seating, great views and a menu packed with delicious dishes put this restaurant among the best in Tsim Sha Tsui

Aqua, Tell Camellia and Stockton stock some serious heat if you need relief from the cold this festive season

Battle Hong Kong’s rising temperatures and humidity with these refreshing tropical tipples at some of the city’s top bars, from VEA Lounge to Honi Honi Tiki Lounge

Pastry chefs Gary Wong of Ignis by Linx and Alexandre Brusquet of Pierre at the Mandarin Oriental make joyful treats with ... drumroll ... the humble apple as the main ingredient

The menu offers small and large plates inspired by Mediterranean cuisines; mains include gems like sea bass with fenugreek leaf and lemon

Dishes like the chilled Sichuan-style chicken with sesame and scallion are unapologetically fiery and flavourful

Executive chefs Chow Fu-yup and Shunde You Jie-yi conjure appetising fare in this Southside restaurant, with unwavering focus on the environment

The restaurant, set up in a former stable, also has outdoor seating

Northern Chinese dishes such as Peking duck and Shanghainese dumplings are also available

The three-cup chicken in a stone pot and poached Wagyu beef slices in chilli oil have just the right amount of spice

Other reinterpreted classics include wok-fried shrimps with Chinese leeks in X.O. sauce

The Australian M5 Wagyu porterhouse 46oz is good for four, while the Strawberry Cheesecake cocktail is a tasty dessert-like drink

Top draws are the grilled octopus leg with kimchi and mayonnaise and lamb loin topped with mint crust and house-made onion jam

The Massaman curry lamb shank and the roasted whole fish with chilli lime dressing are standouts

Chua Lam Pho, the renowned food writer’s eponymous eaterie, tempts the palate with an authentic taste of Southeast Asia

A new restaurant has opened its doors in a former bastion of the law. The verdict: drinks and mains are a delight, but desserts may be less than just

If you like to indulge your palate with the spicy and exotic tastes of the East, then head for this cosy but sophisticated home of the marvels of Mediterranean cuisine

McSorley’s Brewhouse and Grill’s offers a hearty Hibernian welcome any night of the week, and delicious grub to warm the cockles of your heart

If you want fine dining with magnificent city views, or a perch to relax and chill out as the sun goes down, this rooftop restaurant in Central is the place to head

Australian chef Corey Riches has perfected his talents in the Middle East to offer an authentic taste of the cuisine of the nomadic Bedouin tribespeople

A new restaurant in the beating heart of Hong Kong is becoming a big hit with crowds from the nearby UA cinema keen to sample classic Macanese fare

Tenkei HK offers fare ranging from fairly good to unsatisfying, but its superb location amid some of Hong Kong’s classiest venues makes it a popular place to stop off