Renowned chefs, Hong Kong-born Richie Lin and Bangkok’s Ian Kittichai, collaborate to serve up contemporary Thai-influenced cuisine

Purists seeking a classier vibe might not be tempted, but the results from the kitchen, and the rotisserie counter, are incredible

Pretzel and spaetzle are on the menu, but highlights include Koenigsberger Klopse or pork dumpling with capers and gherkins, and Brittany lobster with 58-degree egg

Every meal at Nagamoto is a full sensory experience, from the caviar-topped hassun platter served in an ornate basket to the veritable umami bouquet

The resort’s new crown jewel presents opulent chinoiserie-inspired interiors and multifaceted Cantonese cuisine, making for a sumptuous dining experience indeed

Helmed by Michelin-starred chef Kaoru Mitsuhashi, YAMA at Royal Park Hotel serves up washoku and robatayaki with a modern twist – don’t miss its beef cutlet sandwich

Top draws at this fine French restaurant are dishes like osso bucco, carpaccio de loup de mer and salade de poulpe

True to its name, this Tsim Sha Tsui restaurant specialises in crab – with a few suggestive neon slogans on the walls for dramatic effect

No meal at Yong Fu is complete without the 18-cut raw crabs, while other stand-out items include giant cuttlefish and squid ink rice

Dishes like duck leg confit with mashed potatoes and beef rib-eye with herb butter and goose-oil fries are not to be missed, but there’s also a dinner tasting menu with seven courses

The eatery has an outdoor alfresco area – popular for drinks and snacks – and a menu that boasts items like softshell crab fettuccine and 24 carat gold saffron risotto

The usual suspects feature on the list of dishes on offer at this restaurant in Wan Chai, including the refreshingly authentic otah and ayam goreng istimewa

The restaurant is one of many Japanese eateries along Minden Avenue in Tsim Sha Tsui but stands out for its fine ingredients and signature creations

With plenty of seating – whether alfresco and indoors at the counter or tables – Chako is a delightful restaurant with a focus on yakitori and sushi

The chefs at this restaurant in Shek Tong Tsui are Thai, helping to maintain the authenticity of the cooking, from the pad Thai to the pork laab

This restaurant offers homestyle Italian fare, alfresco dining options, and cosy banquette seating indoors

The restaurant offers two set dinner menus, the seven-course Presentacion and the eight-course Experiencia, both packing exquisite signatures made with the finest ingredients

One of Causeway Bay’s newest addresses for Chinese cuisine, the restaurant offers set lunch and dinner menus that are quite reasonable

At the helm is certified specialist Gu Jin-kwang, who focuses on eco-friendly, vegan food philosophy using naturally cultivated ingredients

Designer Albert Kwan – who also designed China Tang and China Club – adds his special touches to this restaurant in Central

The dishes are a modern twist on Italian fare – from traditional classics to secret family recipes

Peking duck pizza, sweet and sour pork burger, Hainan chicken risotto – the dishes served at this restaurant are examples of fusion cuisine done spectacularly well

Chefs Ray Choi and Devon Hou are executive head chefs of Cobo House, and both have experience in some of the best kitchens in the city

The Bali-based Scottish chef showcases the best of modern Southeast Asian street food at Monsoon – and the flavours are undeniably authentic

Bring your herbivore friends to this Sheung Wan restaurant that is already a firm favourite among diners

The restaurant combines good service, delicious dishes, striking decor and, to top it all, music from the 1960s