Erin Chan
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Erin Chan is an intern reporter with the China Desk at South China Morning Post. She is currently studying International Journalism at Hong Kong Baptist University. She loves exploring issues on China and Technology.
Latest from Erin Chan
Chef Sunny Zie recalls the week he spent cooking for more than 1,000 anti-government protesters during the siege of Hong Kong Polytechnic University a year ago this month.
11 Nov 2020 - 7:32PM
Chef Sunny Zie recalls the week he spent cooking for more than 1,000 anti-government protesters during the siege of Hong Kong Polytechnic University a year ago this month.
15 Sep 2018 - 2:16PM
24 Aug 2018 - 3:41PM
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