Erin Chan

Erin Chan

Erin Chan is an intern reporter with the China Desk at South China Morning Post. She is currently studying International Journalism at Hong Kong Baptist University. She loves exploring issues on China and Technology.

Latest from Erin Chan

Hong Kong protests: chef at PolyU siege recalls trauma of cooking for more than 1,000 protesters before being taken to hospital

Chef Sunny Zie recalls the week he spent cooking for more than 1,000 anti-government protesters during the siege of Hong Kong Polytechnic University a year ago this month.

Chef Sunny Zie recalls the week he spent cooking for more than 1,000 anti-government protesters during the siege of Hong Kong Polytechnic University a year ago this month.

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