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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Sol Restaurant’s Jeonbok is built around abalone and seaweed. Photo: Nicholas Wong Sixteen Photography

Dish in focus: Jeonbok at Sol

Home to a mix of cultures, traditions and flavours, Macau was already a pioneer of fusion food long before the term for this creative cuisine was invented. Photo: Getty Images

International Cities of Gastronomy Fest Macao launches 10-day celebration

Supported byMacau Government Tourism Office
Chicken cordon bleu with Fontina cheese and sautéed porcini mushrooms at Hong Kong’s LucAle Italian restaurant. Photo: Handout

Your Hong Kong weekend food guide for March 20-22

Exploration is the first cocktail menu at Argo, at the Four Seasons Hotel Hong Kong, from beverage manager Jonathan Gabbay. Photo: Handout

Your Hong Kong weekend drinks guide for March 19-21

Indigenous fats like shea butter provide livelihoods for rural women producers in Africa, but are often unknown to or dismissed by consumers. Photo: Shutterstock

Young chefs are turning food traditions into tools for global change

Supported byMacau Government Tourism Office
More from 100 top tables
Content from SCMP's Specialist Publications
Rene Redzepi in Kyoto ahead of a Noma pop-up in the Japanese city. The chef-owner of the three-Michelin-star Copenhagen restaurant recently resigned after being accused of abusing his staff. While his behaviour is hard to defend, it is unlikely to spark a revolution against bad kitchen bosses. Photo: Noma
Hong Kong chefs

Mouthing Off | Why Noma chef Rene Redzepi’s downfall won’t spark a restaurant revolution

Redzepi’s abuse at Noma is inexcusable but a #MeToo-style movement is unlikely among restaurant staff accustomed to pressure-cooker kitchens.

Best restaurants in Hong Kong

Hong Kong’s The Chairman, Wing take top spots in Asia’s 50 Best Restaurants 2026

100 Top Tables

Your Hong Kong weekend drinks guide for March 26-28

Weekend Food Guide

Your Hong Kong weekend food guide for March 26-29

While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.

A special dinner at Tosca di Angelo in Hong Kong, a collaboration with jewellery brand Damiani. Photo: Handout
What to do in Hong Kong

‘Classic’ Cantonese, Japanese: art curator’s Hong Kong restaurant picks

Art Central 2026 curator Zoie Yung shares her favourite spots for Hong Kong comfort food, brunches, Chiu Chow bites and late-night skewers.

Luxury Hotels

Review | Explore a new side of the city from the Waldorf Astoria Shanghai Qiantan

The new Waldorf Astoria Shanghai Qiantan, with its futuristic facade, is situated in one of the city’s most stylish areas – and is Hilton’s 888th property in China.

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New Openings

Hong Kong’s hottest new openings, from Terrace Boulud to Ramenya Shima

Daniel Boulud finally makes his Hong Kong debut, Tokyo’s Ramenya Shima arrives, and LucAle moves to a new location.

Terrace Boulud on the rooftop of Landmark Prince’s. Photo: courtesy Terrace Boulud
Wellness

‘A healthy meal helps you heal’: doctors on why food is the best medicine

What we eat has a significant impact on our health, but is rarely treated like medicine. Nutrition experts explain why it should be.

Hong Kong Fine Dining

Hong Kong’s chefs receive top honours in 2026 Black Pearl Restaurant Guide

The Michelin-equivalent list published by Meituan knighted two Hong Kong chefs, Vicky Cheng and Terry Ho, with special awards.

100 Top Tables: Cities of Gastronomy

International Cities of Gastronomy Fest Macao launches 10-day celebration

As the city hosts the 10-day celebration, its centuries-old fusion cuisine is embracing a new wave of global chefs and bold ideas.

Supported by
Macau Government Tourism Office
Home to a mix of cultures, traditions and flavours, Macau was already a pioneer of fusion food long before the term for this creative cuisine was invented. Photo: Getty Images
100 Top Tables: Cities of Gastronomy

The young English YouTubers bringing Korean food diplomacy to Macau

Known for their viral ramen videos and visiting Buckingham Palace with Blackpink, the British duo are bringing their brand of food diplomacy to Macau.

Supported by
Macau Government Tourism Office
Josh and Ollie of Korean Englishman are the keynote speakers at this year’s International Cities of Gastronomy Fest Macao. Photos: Handout
100 Top Tables: Cities of Gastronomy

Young chefs are turning food traditions into tools for global change

Flora Igoe of the Youth Culture Programme is mobilising young chefs to safeguard food heritage and drive agrifood systems transformation.

Supported by
Macau Government Tourism Office
100 Top Tables: Cities of Gastronomy

How Unesco’s Creative Cities are reimagining tomorrow, from food to design

From Macau’s City of Gastronomy status to Unesco’s new focus on architecture, the UCCN is rewriting how cities harness creativity to shape their future.

Supported by
Macau Government Tourism Office
Chinese cuisine

Video | How restaurant Putien brought Fujianese cuisine abroad

Putien is based on homestyle Heng Hwa cuisine from its namesake city of Putian in China’s coastal Fujian province.

Dishes from Fujianese restaurant Putien
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Hong Kong property

‘Upstairs’ moves downstairs: Hong Kong shops head to street level as rents fall

Retailers and restaurants adjust to lower rents and weaker demand, with operators expanding at ground level and testing pop-up formats.

HK JEBN’s new store at East Ocean Centre on Granville Road, Hong Kong. Photo: Dickson Lee
Asian diaspora

Trailblazing Chinese restaurant is showing Swedes what the culture is all about

From baijiu to Sichuan cuisine, Surfers in Stockholm has it all. Now, this Chinese culture hub is gearing up to celebrate 20 years.

Japan

A quick guide to sake, traditional Japanese drink that’s as nuanced as wine

Junmai, honjozo, ginjo, daiginjo – find out how sakes are classed, their best food pairings and more with these useful facts.

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Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, March 22-28

Asia’s 50 Best Restaurants brings big name chefs to town, edible art comes to Central, and Hong Kong Ballet channels 80s pop.

A bite of banana at Central Yards Edible Art Fair, where galleries pair art movements with real food. Photo: courtesy of Central Yards Edible Art Fair
Lessons from China's history

Reflections | How the Hakka spread in China and beyond, their cuisine reflecting hard lives

A people shaped by centuries of migration, Hakka communities are found across China and are prevalent in Malaysia, Singapore and Thailand.

100 Top Tables

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

Susan Jung's recipes

Annatto, saffron’s subtle stand-in, and 3 bold ways to cook it

The vivid annatto, or ‘lipstick tree’, seed adds colour – and a minty note – to rice, steak and lamb.

Annatto, or achiote, is often used as a saffron substitute for its colour, despite not tasting anything like it. Here’s how to use this much more subtle spice in three recipes. Photo: Shutterstock
Hong Kong culture

‘A tough life’: the family behind Kowloon Walled City’s beloved fish ball maker

Roger Ha’s parents took Ha Ming Kee from a crude Kowloon Walled City venture to a successful fish ball chain. Now he has taken on the mantle.

Ha Fan-ming, one of the founders of Hong Kong fish ball noodle restaurant chain Ha Ming Kee, makes fish balls by hand at the brand’s first branch in Mong Kok. Now his son, Roger Ha, has taken the reins. Photo: courtesy of Roger Ha
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 20-22

A pop culture expo, a celebration of Indian heritage and food, and a street art festival are among our picks for this weekend in Hong Kong.

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Macau

Michelin Guide Hong Kong and Macau 2026: China Tang gains a Michelin star

The Michelin Guide Hong Kong and Macau 2026 honours 98 restaurants, with 15 new to the list. Sol’s Kim Gwan-ju wins young chef award.

100 Top Tables

Dish in focus: Jeonbok at Sol

Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.

Sol Restaurant’s Jeonbok is built around abalone and seaweed. Photo: Nicholas Wong Sixteen Photography
Cha chaan teng culture and history

More than milk tea and curry: Hong Kong-style cafes celebrated in exhibition

‘The Cha Chaan Teng Codex – Tales of Invisible Designs’ dives into the visual languages, heritage and new interpretations of Hong Kong cafes.

Kay Chan (left) and Charles Lai, curators of “The Cha Chaan Teng Codex — Tales of Invisible Designs”, are pictured at the exhibition at Gate33 Gallery, in the Airside shopping centre, in Kai Tak, Hong Kong. Photo: Elson Li
Fame and celebrity

On the Menu | Noma chef’s Instagram apology over abuse allegations is worthy of an Oscar

Will Rene Redzepi’s carefully filmed and edited video of him addressing his team at the three-Michelin-star restaurant appease his critics?

Mainland China

Best things to do in Harbin, China’s ice festival mecca with a Russian accent

Visiting Harbin during its Ice and Snow Festival adds a range of winter fun on top of delicious food, Russian architecture and bathhouses.

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