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Food and Drinks
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Kent is becoming the Wine Garden of England, with more and more vineyards offering tastings and tours. In Cliff Buddle’s early days in Hong Kong, a decent drop was hard to find – but worth the effort.

  • Luxury space travel company SpaceVIP has hired Rasmus Munk of Denmark’s Alchemist to create a gourmet menu for six guests on a six-hour space balloon trip
  • SpaceVIP founder Roman Chiporukha says the company has already had ‘dozens of qualified participants express tremendous interest in this experience’

Hong Kong fashion designers describe how they use sustainable materials such as natural dyes made from foods like onion peel and pomegranates, and leather made from fish skin.

The former US president has always been a savvy businessman, but not all of his investments have paid off … we rounded up 7 of his strangest and downright hilarious endeavours

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Chinese epicures are moving away from ‘loud luxury’ ingredients such as abalone, shark fin and bird’s nest, and choosing sophistication over ostentation, while still dining auspiciously.

American TV chef and inventor of the Semi-Homemade cooking concept Sandra Lee is engaged to youthful Algerian actor Ben Youcef – here’s what we know about him …

The promotion quickly fell apart after social media users resurfaced his past comments that senior people are a drain on Japan’s society and should ‘kill themselves’.

Ahead of the release of its 2024 top-50 rankings, Asia’s 50 Best Restaurants has issued its ‘long list’ of restaurants ranked 51-100. Singapore and Tokyo have eight each, and Hong Kong six, on the list.

Don’t skip downtown – Venice Beach, West Hollywood and Beverly Hills may be top of your bucket list, but central Los Angeles is quietly emerging as must-visit destination

Restaurants at the Four Seasons Hotel Hong Kong and The Londoner Macao earn second stars, Cristal Room by Ann-Sophie Pic, Feuille, Mora, Racines and Chef Tam’s Seasons among others earn first Michelin stars.

Alvin Leung, of Michelin-star restaurant Bo Innovation, talks about sourcing produce from rural farms in Hong Kong for his farm-to-table restaurant Cafe Bau. We visit one of the farms supplying it.

Tourism Minister Tiong King Sing said the pork rib dish has been part of Malaysian society for a long time and urged everyone to respect the country’s multiracial culture.

Every year, the Post’s 100 Top Tables pays tribute to the outstanding individuals and restaurants who help make Hong Kong’s F&B scene one of the very best in the world. Here are this year’s award winners.

Winemakers around the world are ripping out vines in the face of higher production costs, reduced demand and falling prices, and replacing them with alternative crops.

Barry Quek, head chef at Hong Kong Michelin-star restaurant Whey, talks about the impact cooking competition TV show Top Chef had on him, from teaching him techniques to the importance of ‘a plan B’.

Romain Dupeyre, chef of Racines in Hong Kong’s Sheung Wan district, shares his favourite restaurants to eat at in the city – including a spot for dumplings with French twist – and at home in Provence.

Now in its 12th edition, the South China Morning Post’s 100 Top Tables fine dining guide was launched to the cream of the city’s dining scene at the Peninsula Hong Kong

Entry to Hong Kong hidden bar Corsican Stars will be by invitation only. Once inside, there’s space for only 20 guests, and none of the drinks have names.

Japan’s Hyakumeiten restaurant-ranking system means no one has to go without an excellent serving of their favourite dish. Post Magazine goes in search of the ramen to top all ramen.

Hong Kong is known for the eye-watering prices of its high-end, and the US$230 Sazerac cocktail at the newly opened Qura Bar is up there with the most outrageous. The Post gives it the taste test.

As demand for Korean spirit soju surges at some of the World’s 50 Best Bars, we look at how a new generation of artisans is distilling craft versions and making waves from Hong Kong to New York.

The Gourmand’s Lemon celebrates a fruit that has inspired designers, writers and artists – as well as chefs – all the way back to the ancient Egyptians

A Cantonese restaurant recently opened in a Kowloon housing estate, and a modest place specialising in Vietnamese noodles and baguette sandwiches, are among new Bib Gourmand awardees in Hong Kong.

Baijiu, China’s ‘white spirit’, has long been seen as uncool by its young people, but hip cocktail bars specialising in the spirit, and a change in how it’s marketed, are altering that.

Harbour City and Times Square owner’s full-year 2023 profit fell 3 per cent to US$767.3 million even as revenue jumped 7 per cent. The company hopes to overcome headwinds through promotional activities with the Hong Kong government.

Few industries suffered more than F&B during the pandemic, but a raft of new openings suggest the city’s after-hours scene is` finally on the road to recovery