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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
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Terrible Baby at Eaton HK is throwing a Back to the Future party on New Year’s Eve. Photo: Handout

The best New Year’s Eve countdown parties in Hong Kong for ringing in 2026

Beloved Hong Kong bar The Daily Tot, one day after its closure this month. Photo: Jocelyn Tam

Looking back on a bruising year for Hong Kong’s bar industry

Dried abalone in golden premium chicken broth at Yong Fu, Hong Kong. Photo: Handout

Yong Fu’s Ningbo cuisine evolution, from Shanghai tradition to Hong Kong fusion

rench onion soup gratinated with Salers, Comté and Gruyère cheese at Somm. Photo: Handout

Dish in Focus: French onion soup at Somm

More from 100 top tables
Content from SCMP's Specialist Publications
US-based brewer Olga Sorzano’s latest venture is A Culture Factory, a line of kombucha-infused skincare products. Photo: A Culture Factory
Beauty

Her grandmother used kombucha as a face toner. She does the same today

Inspired by her grandmother, a US-based brewer, chef and culinary instructor has just released a line of kombucha-infused skincare products.

Chinese culture

This former restaurateur releases debut book on Singaporean food culture

Singapore

C-Y Chia’s plant-based dishes from Lion Dance Cafe coming to Singapore

Asian recipes

Celery seeds’ many uses, from flavouring Bloody Marys to treating gout

Celery plants, known for their stalks, also yield tiny aromatic fruits used in European and Indian food, cocktails and alternative medicine.

Bloody Marys often contain celery seeds, the tiny fruits that come from the same plant as celery stalks, and impart a similar aromatic flavour. Photo: Shutterstock
Luxury Hotels

Old-world charm meets modern refinement at The Edison George Town, Penang

Set in a heritage colonial building dating back to 1906, the hotel underwent a 4-year restoration to bring it up to contemporary standards of luxury.

Where to eat in Hong Kong

11 exciting new Hong Kong restaurants to visit in January 2026

From seafood teppanyaki to pan-Asian and fusion cuisines, as well as two new Italian eateries, here are 11 new restaurants for January 2026.

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What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 2-4

Check out Moomin, neon exhibitions and the Hong Kong Tennis Open, watch Back to the Past with Louis Koo and eat snake hotpot this weekend.

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An installation at The Beginning of the Moomins. This nostalgic exhibition is one of the various exciting things to do to kick off 2026 in Hong Kong this weekend. Photo: Trendic International Limited
New Openings

Hong Kong’s new openings, from an izakaya to a trattoria

Yujo offers a menu focused on sashimi and the robata grill, Mi Manchi blends traditional flavours with local ingredients, and Mr. Cheesecake brings its beloved desserts.

Luxury Hotels

11 exciting luxury hotel openings in 2026, from London and Florence to Kyoto

These ultra-luxe stays and unique experiences span the globe, from the US and Latin America, to Africa and the Middle East.

What to do in Hong Kong

5 new Hong Kong coffee shops from which to start the new year in January 2026

A handful of new spots are worth a visit this month, from a pet-friendly place to Hong Kong’s only ice drip speciality coffee shop.

Mason Pocket, one of several new coffee shops in Hong Kong to visit in January, offers plenty of natural sunlight and an array of pastries that are baked in-house. Photo: Instagram/kwanheiting
Hong Kong

Mouthing Off | There’s a reason aunties love the Hong Kong Brands and Products Expo

Abalone, one of the stars of the Hong Kong Brands and Products Expo, was once an aspirational banquet item. Now, anyone can buy a tin of it.

Richard Poon Kuen-fai of On Kee Dry Seafood poses at the 59th Brands and Products Expo, held at Victoria Park in Hong Kong. The expo is a local tradition offering discounted pantry staples and affordable luxury foods like canned abalone. Photo: Elson Li
Wellness

7 inspiring stories from 2025, from weight loss to changing lives

Here are 7 stories from the past year with inspiring messages about courage, not giving up and people who turned their lives around.

What to do in Hong Kong

Where an Italian likes to eat pizza, pasta and Peking duck in Hong Kong

Lorenzo Antonio Iosco from the Hong Kong Philharmonic Orchestra loves Chinese dumplings and Peking duck, and he has to have good coffee.

Malaysia

Muslim businesses in China target Malaysia as global halal gateway

The growing presence of China’s Muslim entrepreneurs at a festival in Kuala Lumpur reflects their trust in Malaysia’s strong halal standards.

A vendor grills skewered meats at the Pasar Eatai Chinese Muslim Festival at 1 Utama Shopping Centre in Kuala Lumpur on Tuesday. Photo: Iman Muttaqin Yusof
100 Top Tables

Your Hong Kong weekend drinks guide for January 2-4

A chance to catch up on openings you may have missed – and if you’re taking a break from alcohol, we’ve got you covered too.

Floral Fusion at the Orchard, which offers eau de vie cocktails in Hong Kong. Photo: Handout
100 Top Tables

Your Hong Kong weekend food guide for January 2-4

Ring in 2026 with a seafood buffet, a winter set menu that celebrates Ningbo cuisine or a limited edition bourbon-aged steak.

Locals' Guide

Insider’s guide to Perth, from sun-kissed beaches to local fine wines

Most of the action in one of the world’s most remote major cities is to be found in the suburbs – but don’t forget your swimsuit for the beautiful beaches.

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Wine and Spirits

Cooler cubes: how artisan ice became part of the cocktail experience

Singapore’s Night Hawk and Last Word bars approach the subject of ice as another differentiator in a crowded marketplace.

Today’s bartenders are making a big deal about ice. Photo: Handout
The Philippines

Michelin Guide’s arrival in Philippines brings distinction for country’s top chefs

Miko Calo’s Taquería Franco won a Bib Gourmand, while Josh Boutwood’s Helm was the only restaurant in the country to be awarded 2 Michelin stars.

100 Top Tables

Yong Fu’s Ningbo cuisine evolution, from Shanghai tradition to Hong Kong fusion

The original Yong Fu’s sister branch uniquely adapts Ningbo cuisine, blending tradition with innovation to cater to regional tastes.

Asia travel

Travel stories from 2025 that will fuel your wanderlust for the year ahead

We recall 7 travel stories from the past year to inspire you in 2026, covering China food trips to a Hongkonger’s life-changing adventure.

Kaylie Lau outside Kalan Mosque, in Bukhara, Uzbekistan. Earlier this year, the Post spoke to the Hongkonger who is currently on a trip from Asia to Europe, taking no flights and carrying only one backpack. Photo: Kaylie Lau
Veganism and vegetarianism

Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

Chef Dai Jun talks about his philosophy at Beijing’s Lamdre, a restaurant that sits at the vanguard of the Chinese vegetarian food scene.

‘Sunflower’ by Lamdre. Photo: Wynn Resorts (Macau)
TV shows and streaming video

How Netflix’s Culinary Class Wars season 2 stays ‘true to the original essence’

Amid off-screen scrutiny on one of the show’s judges, season two of Culinary Class Wars returns with a focus on its intense cooking battles.

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100 Top Tables

Dish in Focus: French onion soup at Somm

Jason Wolf brings a version of the French bistro classic to Somm – ‘warmth in a bowl’ that takes into consideration the local palate.

Wine and Spirits

3 festive drink recipes to try at home, from Hong Kong’s bartenders

Festive drinks for your New Year’s Eve celebrations, from showpiece pours to minimal effort mixes.

‘Tis the season for cocktails. Photo: Jocelyn Tam
Chinese culture

7 of the most popular food stories of 2025, including top Malaysian breakfasts

From Penang’s Malaysian breakfasts to Hong Kong’s Uncle K, here are some of the food stories that went down a treat with readers this year.

Kaya toast at Toh Soon Café in George Town, Malaysia. A wrap of seven of the best Malaysian breakfast foods in George Town was one of the most popular Post food stories this year. Photo: Deborah L. Jacobs
Hong Kong economy

Video | Why are Hong Kong bars struggling to stay afloat?

As a drop in overseas tourists, changing tastes and the ‘Shenzhen effect’ take their toll, experts say there is still hope.

Eaton HK

7 of the best New Year’s Eve parties in Hong Kong to see in 2026

From rooftop celebrations to jazz- and retro-themed parties, Hong Kong’s hotels and bars have something for everyone this New Year’s Eve.

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