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TOPIC

100 Top Tables 2021 - Western

100 Top Tables 2021 - Western
The latest news, analysis and opinion on 100 Top Tables 2021 - Western. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Sustainability is no longer just a buzzword. Here’s how Hong Kong’s fine dining is improving its green policies: from Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau’s Mora, Roganic and the Marriott group. Photo: Ting Lung Heen

How Hong Kong’s fine dining scene is getting greener – at last

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

Bar Leone co-founder Lorenzo Antinori. Photo: Jocelyn Tam

Why neighbourhood bars in Hong Kong are gaining popularity

More from 100 top tables
Content from SCMP's Specialist Publications
The Verandah, Repulse Bay. Photo: handout
Past 100 Top Tables

The Verandah: Classic and contemporary seaside dining at Repulse Bay

Steak tartare and seafood mixed grill feature among the classics; modern dishes include French Basque Iberian pork chop and pan-seared Patagonian sea bass

Past 100 Top Tables

Roganic Hong Kong: A superior one-Michelin-star experience by Simon Rogan

Past 100 Top Tables

Mono: Chef Ricardo Chaneton’s seasonal tasting menus are the order of the day

Past 100 Top Tables

Hugo’s: Classic Continental cuisine dished up in a traditional environment

There’s even tableside service for the Caesar salad, lobster bisque, crêpes Suzette and cherries jubilee

The private room at Hugo’s. Photo: handout
Past 100 Top Tables

Hue Dining: Executive chef Anthony Hammel wows with an exceptional menu

The restaurant combines friendly service with great food, from starters like grilled octopus to mains such as buffalo ricotta dumplings with hazelnut brown butter sauce

Past 100 Top Tables

Frantzen’s Kitchen: Meticulously planned menus that change with the seasons

Recent items were poached oysters 63.4 degrees Celsius with frozen gooseberries and seaweed powder with walnut and Hernö Gin

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Past 100 Top Tables

Aulis: Modern British cuisine served up on omakase menus

Highly interactive is Simon Rogan’s intimate chef’s table – 16 courses of fine dishes are served up to diners

Aulis at Causeway Bay. Photo: handout
Past 100 Top Tables

Arcane: A one-Michelin-starred eatery with innovative seasonal menus and vegan dishes

Award-winning chef Shane Osborn serves up contemporary European cuisine at his restaurant in Central

Past 100 Top Tables

Best Service – Roganic Hong Kong: Front-of-house flourish for an exceptional experience

Roganic Hong Kong’s front-of-house team have won 100 Top Tables’ Best Service award for the second consecutive year

Past 100 Top Tables

Michelin-star Roganic dishes up British fare using the best local ingredients

Chef Simon Rogan, who is reputed for his two-Michelin star restaurant L’Enclume in England’s Lake District, offers tasting menus for lunch and dinner

Roganic is spacious and brightly lit. Photos: Roganic
Past 100 Top Tables

Hugo’s: rich history, classic continental dishes and tableside service

Roasted US prime rib of beef is prepared on a Christofle silver carving wagon, and don’t miss traditional treats such as lobster bisque, steak tartare and crêpe Suzette

Hugo’s decor is reminiscent of its Nathan Road venue. Photos: Hyatt Hong Kong
Past 100 Top Tables

Anthony Hammel delivers innovative Australian fare at Hue Restaurant & Bar

The executive chef, who trained under celebrity chef Mark Best, dishes up tasty items such as aged duck breast with quince purée and black garlic sauce

Past 100 Top Tables

Nordic cuisine with an Asian touch at Frantzén’s Kitchen

Favourite dishes include velouté with white onions, licorice and smoked Marcona almonds, and Te Mana lamb tartare

Past 100 Top Tables

At Michelin-star eatery Arcane, sustainable European food impresses

Vegetables and herbs are grown on the eatery’s terrace while the rest are cultivated locally, and vegan dishes are on offer

At Arcane, guests get to sit around the open kitchen and watch the chef at work. Photos: Arcane
Past 100 Top Tables

Old-world charm and top cuisine at The Verandah in Repulse Bay

Modern Western dishes at this colonial-style restaurant include French Basque Iberian pork chops and pan-seared Patagonian sea bass

The Verandah at Repulse Bay – colonial decor and great views. Photos: The Peninsula
Past 100 Top Tables

Uwe in Sheung Wan – a must-visit for its edible landscapes

Seasonal edible landscapes among the delights of this eatery that tempts diners with tasting menus using local ingredients

Past 100 Top Tables

Go to Town on Hawaiian-style Western fare in Causeway Bay

From pork belly with clams, misa, yuzu and peas, to yuzu soufflé with Yakult ice cream, dishes at Bryan Nagao’s restaurant reveal a Pacific influence

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Past 100 Top Tables

Hugo keeps it classic – and tasty – in new Kowloon digs

Favourite restaurant’s new home replicates its classic interior and renowned dishes such as lobster bisque and steak tartare

The handsome interior at Hugo’s has been replicated from its original Nathan Road venue.
Past 100 Top Tables

Savour Scandinavia – with an Asian kick – at Frantzén’s Kitchen

Michelin-starred chef Björn Frantzén blends Asian ingredients to put a new spin on Nordic dishes, like Swedish sushi and blue lobster

Past 100 Top Tables

Home-made and home-grown define one Michelin-star Arcane

An open kitchen allows diners to see Michelin-starred chef Shane Osborn create fabulous contemporary food from the finest of ingredients

Past 100 Top Tables

A trip to The Verandah evokes memories of old Repulse Bay

Classic and contemporary dishes recreate the vanished era of colonial Hong Kong

The Verandah at The Repulse Bay stands on the site once occupied by a famous old hotel.
Past 100 Top Tables

Simon Rogan’s Aulis Hong Kong dishes up the best of British

Evolving seasonal menu features sea urchin custard and dry-aged beef

Aulis by Simon Rogan, Hong Kong
Where to eat in Hong Kong

Shane Osborn’s Netflix star turn means his Arcane no longer ‘secret’

The Australian chef and restaurateur, who appeared in reality television show ‘The Final Table’, runs his Michelin-starred eatery in a quiet corner of Central

videocam
Past 100 Top Tables

The Continental gives tastes from the Riviera a heavenly touch

Western restaurant features French and Italian coastal dishes

Past 100 Top Tables

Creative dishes reach new heights at VEA Restaurant & Lounge

Concept bar-restaurant serves beautifully plated cuisine, and cocktails 

VEA Restaurant and Lounge
Past 100 Top Tables

Fine diners enjoy a visual feast at Restaurant Uwe

Stunning dishes delight the senses at this eatery

Uwe in Sheung Wan. Photo: SCMP / Nora Tam
Past 100 Top Tables

European fare gets Hawaiian-Japanese twist at TOWN by Bryan Nagao

Fresh ingredients are flown in from Honolulu, Kagoshima and Europe

Past 100 Top Tables

Meat lovers find a slice of heaven at Rhoda

Enjoy hearty farm-to-table Western fare in a relaxed atmosphere 

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