Roasted US prime rib of beef is prepared on a Christofle silver carving wagon, and don’t miss traditional treats such as lobster bisque, steak tartare and crêpe Suzette

The executive chef, who trained under celebrity chef Mark Best, dishes up tasty items such as aged duck breast with quince purée and black garlic sauce

Favourite dishes include velouté with white onions, licorice and smoked Marcona almonds, and Te Mana lamb tartare

Vegetables and herbs are grown on the eatery’s terrace while the rest are cultivated locally, and vegan dishes are on offer

Modern Western dishes at this colonial-style restaurant include French Basque Iberian pork chops and pan-seared Patagonian sea bass

Seasonal edible landscapes among the delights of this eatery that tempts diners with tasting menus using local ingredients

From pork belly with clams, misa, yuzu and peas, to yuzu soufflé with Yakult ice cream, dishes at Bryan Nagao’s restaurant reveal a Pacific influence

Favourite restaurant’s new home replicates its classic interior and renowned dishes such as lobster bisque and steak tartare

Michelin-starred chef Björn Frantzén blends Asian ingredients to put a new spin on Nordic dishes, like Swedish sushi and blue lobster

An open kitchen allows diners to see Michelin-starred chef Shane Osborn create fabulous contemporary food from the finest of ingredients

• Classic and contemporary dishes recreate the vanished era of colonial Hong Kong

• Evolving seasonal menu features sea urchin custard and dry-aged beef

The Australian chef and restaurateur, who appeared in reality television show ‘The Final Table’, runs his Michelin-starred eatery in a quiet corner of Central

Western restaurant features French and Italian coastal dishes

Concept bar-restaurant serves beautifully plated cuisine, and cocktails 

Stunning dishes delight the senses at this eatery

Fresh ingredients are flown in from Honolulu, Kagoshima and Europe

Enjoy hearty farm-to-table Western fare in a relaxed atmosphere 

Western and Mediterranean fine-dining restaurant also has a terrace

Seasonal dishes are packed with good taste

Dishes are highly recommended at this casual Western restaurant

European cuisine is beautifully presented at Eddy Leung’s restaurant

One Michelin-star eatery serves seasonal European dishes

Popular Western fine-dining restaurant is best known for its tableside service

Colonial era elegance is the hallmark of this restaurant