100 Top Tables 2021 - Western
  • Steak tartare and seafood mixed grill feature among the classics; modern dishes include French Basque Iberian pork chop and pan-seared Patagonian sea bass

The restaurant combines friendly service with great food, from starters like grilled octopus to mains such as buffalo ricotta dumplings with hazelnut brown butter sauce

Roasted US prime rib of beef is prepared on a Christofle silver carving wagon, and don’t miss traditional treats such as lobster bisque, steak tartare and crêpe Suzette

From pork belly with clams, misa, yuzu and peas, to yuzu soufflé with Yakult ice cream, dishes at Bryan Nagao’s restaurant reveal a Pacific influence

The Australian chef and restaurateur, who appeared in reality television show ‘The Final Table’, runs his Michelin-starred eatery in a quiet corner of Central