Lunch and dinner tasting menus are available – dishes include New Territories pork with tapioca and shrimp – and there’s a cocktail bar, too

Dishes have South American touches, such as Brittany blue lobster with sweetcorn and traditional Venezuelan tamal with morcilla

There’s even tableside service for the Caesar salad, lobster bisque, crêpes Suzette and cherries jubilee

The restaurant combines friendly service with great food, from starters like grilled octopus to mains such as buffalo ricotta dumplings with hazelnut brown butter sauce

Recent items were poached oysters 63.4 degrees Celsius with frozen gooseberries and seaweed powder with walnut and Hernö Gin

Highly interactive is Simon Rogan’s intimate chef’s table – 16 courses of fine dishes are served up to diners

Award-winning chef Shane Osborn serves up contemporary European cuisine at his restaurant in Central

Roganic Hong Kong’s front-of-house team have won 100 Top Tables’ Best Service award for the second consecutive year

Chef Simon Rogan, who is reputed for his two-Michelin star restaurant L’Enclume in England’s Lake District, offers tasting menus for lunch and dinner

Roasted US prime rib of beef is prepared on a Christofle silver carving wagon, and don’t miss traditional treats such as lobster bisque, steak tartare and crêpe Suzette

The executive chef, who trained under celebrity chef Mark Best, dishes up tasty items such as aged duck breast with quince purée and black garlic sauce

Favourite dishes include velouté with white onions, licorice and smoked Marcona almonds, and Te Mana lamb tartare

Vegetables and herbs are grown on the eatery’s terrace while the rest are cultivated locally, and vegan dishes are on offer

Modern Western dishes at this colonial-style restaurant include French Basque Iberian pork chops and pan-seared Patagonian sea bass

Seasonal edible landscapes among the delights of this eatery that tempts diners with tasting menus using local ingredients

From pork belly with clams, misa, yuzu and peas, to yuzu soufflé with Yakult ice cream, dishes at Bryan Nagao’s restaurant reveal a Pacific influence

Favourite restaurant’s new home replicates its classic interior and renowned dishes such as lobster bisque and steak tartare

Michelin-starred chef Björn Frantzén blends Asian ingredients to put a new spin on Nordic dishes, like Swedish sushi and blue lobster

An open kitchen allows diners to see Michelin-starred chef Shane Osborn create fabulous contemporary food from the finest of ingredients

• Classic and contemporary dishes recreate the vanished era of colonial Hong Kong

• Evolving seasonal menu features sea urchin custard and dry-aged beef

The Australian chef and restaurateur, who appeared in reality television show ‘The Final Table’, runs his Michelin-starred eatery in a quiet corner of Central

Western restaurant features French and Italian coastal dishes

Concept bar-restaurant serves beautifully plated cuisine, and cocktails 

Stunning dishes delight the senses at this eatery

Fresh ingredients are flown in from Honolulu, Kagoshima and Europe

Enjoy hearty farm-to-table Western fare in a relaxed atmosphere 

Western and Mediterranean fine-dining restaurant also has a terrace

Seasonal dishes are packed with good taste