Good Eating - Interview i

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Good Eating - Interview

Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital

At the Hong Kong hotel’s Chinese fine dining restaurant Yan Toh Heen, chef Lau Yiu-fai tells us about traditional and modern mooncake fillings, and reveals how to get these yummy morsels just right in your kitchen

10 Sep 2019 - 11:40AM

Michelle Ma Chan has spotted a gap in the market for stand-alone, high-end eateries

12 Apr 2018 - 5:25PM

27 Nov 2017 - 12:23PM

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