Topic
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
TOPIC
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
- Californian-born reality TV star Mario Tolentino is redefining traditional flavours to imprint his identity on Rosewood Hong Kong’s traditional grill and smoke house
- Classics and favourites including beer can chicken and Henry’s signature devilled eggs are being reimagined with what the chef calls the ‘Tolentino twist’
Memories of his childhood Naples informed his dramatic revamp of Grissini’s menu, making one of the city’s marque Italian restaurants a less ‘pretentious’ fine dining experience
Memories of his childhood Naples informed his dramatic revamp of Grissini’s menu, making one of the city’s marque Italian restaurants a less ‘pretentious’ fine dining experience
Chef Andrea Tarini’s restaurant offers spectacular views from the 101st floor of ICC and brings a fresh and contemporary look at Italy’s rich flavours
Chef Andrea Tarini’s restaurant offers spectacular views from the 101st floor of ICC and brings a fresh and contemporary look at Italy’s rich flavours
All aged 40 or under, these four chefs are fusing fresh flavours with traditional tastes, revitalising dim sum and Guangdong classics at top restaurants including Forum and Sing Yin
All aged 40 or under, these four chefs are fusing fresh flavours with traditional tastes, revitalising dim sum and Guangdong classics at top restaurants including Forum and Sing Yin
Central’s Elgin Street has lost Craftsteak, Soho Spice and Olive, Brickhouse and John Anthony have closed – where will be next to go and how will the rest survive?
Central’s Elgin Street has lost Craftsteak, Soho Spice and Olive, Brickhouse and John Anthony have closed – where will be next to go and how will the rest survive?
Michelle Ma Chan has spotted a gap in the market for stand-alone, high-end eateries
Michelle Ma Chan has spotted a gap in the market for stand-alone, high-end eateries