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Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
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TOPIC
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
Central’s Elgin Street has lost Craftsteak, Soho Spice and Olive, while Maximal Concepts has closed Brickhouse and John Anthony – what’s next for the restaurants still standing, and how will Hong Kong’s dining scene survive the years to come?
At the Hong Kong hotel’s Chinese fine dining restaurant Yan Toh Heen, chef Lau Yiu-fai tells us about traditional and modern mooncake fillings, and reveals how to get these yummy morsels just right in your kitchen
At the Hong Kong hotel’s Chinese fine dining restaurant Yan Toh Heen, chef Lau Yiu-fai tells us about traditional and modern mooncake fillings, and reveals how to get these yummy morsels just right in your kitchen
Michelle Ma Chan has spotted a gap in the market for stand-alone, high-end eateries
Michelle Ma Chan has spotted a gap in the market for stand-alone, high-end eateries