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Asian Cuisine

Asian Cuisine
The latest news, analysis and opinion on Asian Cuisine. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Singapore’s restaurants and bars, like Barely Aged, offer a smorgasbord of gastronomical adventures. Photo: Handout

Unsung Eats: 5 best places to eat – and drink – in Singapore

Some of the mahjong tiles in Conspiracy Chocolate’s special set for Lunar New Year. Photo: Jocelyn Tam

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

Hong Kong restaurant La Taverna is ready to tempt you this Valentine’s weekend with La Mela del Peccato (Apple of Sin) dessert. Photo: Handout

Your Hong Kong food guide for Valentine’s Day weekend

Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Off Wave, from Dead Poets’ latest menu Liquid Gallery, is inspired by a Hokusai print. Photo: Handout

Drink in Focus: Off Wave at Dead Poets

More from 100 top tables
Content from SCMP's Specialist Publications
James Knappett and Sandia Chang of Kitchen Table met in 2005 while working together at Thomas Keller’s Per Se in New York. Photo: Marcus Cobden
Food and Drinks

How do couples who work together thrive? Ask these restaurant duos

Four couples who work together in hospitality explain how they maintain thriving, loving partnerships when things get heated in the kitchen.

Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Singapore

Food and Drinks

Dish in Focus: Ga quay Hoi An at Sep

Food and Drinks

‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong

Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.

Spanish whole seabass at Aire in Hong Kong’s Causeway Bay neighbourhood, where Eric Chan enjoys casual Spanish food. The chef also shares where he goes in the city for Cantonese comfort food and flavours from his childhood. Photo: Aire
Food and Drinks

Your Hong Kong weekend food guide for February 6-8

Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.

Food and Drinks

Craving a midnight bite in Macau? The city’s top chefs are here to help

Macau’s top chefs share their favourite post-shift haunts where the city’s culinary roots run deepest – and where inspiration is born.

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Food and Drinks

Your Hong Kong weekend food guide for January 30-February 1

Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.

Enjoy a selection of exciting new goodies at LMO Freshly Baked in Hong Kong. Photo: Handout
Food and Drinks

What is makhan malai, Lucknow’s favourite winter street food?

Known by many different names across northern India, makhan malai is made from hand-churning milk and cream into an airy froth.

Locals' Guide

Insider’s guide to Bengaluru: from flower markets to late-night bars

Lush parks, buzzing markets and a thriving music scene define the Silicon Valley of India.

Food and Drinks

How dumplings spread across Asia and Europe and tips on making your own

From ravioli to gyoza and pierogi, dumplings are one of the world’s most popular foods. Find out how easy they are to make at home.

FILED - Wantan, Chinese filled dumplings, here served with chilli oil. Photo: ---/asiastreetfood.com/dpa-tmn - ATTENTION: editorial use only in connection with the aforementioned text and only if the credit mentioned above is referenced in full
Food and Drinks

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Tantanmen noodles at Szechuan Tantanmen Aun in Tokyo. The noodle dish, which has its roots in China’s Sichuan province, is found on many menus in Japan, but how did it become so popular in a country known for food with light flavours? Photo: Phoebe Amoroso
Food and Drinks

Your Hong Kong weekend food guide for January 23-25

Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.

Food and Drinks

He wasn’t allowed to grill for years. That’s how he mastered yakitori

The chef behind Tokyo’s Torishiki brings his gospel of succulent skewers, steady discipline and generous mentorship to Torikaze in Hong Kong.

Luxury travel

Looking for a luxury Vietnamese escape with Spanish flair? We know a place

Villa le Corail, A Gran Meliá Hotel is a stunning beachfront retreat with private villas, a Michelin-star chef and even some coral conservation thrown in.

The Villa Le Corail, A Gran Meliá Hotel is nestled on Vietnam’s stunning coastline on a private beach. Photo: Handout
Food and Drinks

In the heat of competition, this young chef kept a cool head

Now sous chef at Hong Kong’s Michelin-starred Belon, the 30-year-old Indonesian-Canadian once wanted to be an engineer.

Chef Ardy Ferguson (centre) and his mentor, chef Vicky Lau (right), at the S.Pellegrino Young Chef Academy Competition in Milan, Italy. Photo: courtesy S.Pellegrino
Food and Drinks

Your Hong Kong weekend food guide for January 16-18

Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.

Food and Drinks

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

The Kazakh founders of this SoHo restaurant eventually aim to expand it into a cultural hub, seeing an outpouring of support from the local Central Asian community.

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Food and Drinks

Your Hong Kong weekend food guide for January 9-11

Indulge in a culinary journey this weekend, from limited-time yakitori to a Nordic-inspired afternoon tea, and a brand new weekend Mediterranean brunch.

This weekend’s dining highlights include a grill master’s offerings at Yakitori Yamato. Photo: Handout
Food and Drinks

Chef ‘Triple Star’ of Culinary Class Wars gives Hong Kong a taste of Korea

In Hong Kong recently for a four-hands dinner, Scott Kang opens up on his Culinary Class Wars experience and redefining Korean cuisine.

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Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Bangkok

Besides Bangkok’s Michelin-starred tables and famed street food are intimate supper clubs and ‘social kitchens’ that are reinterpreting Thai flavours.

Food and Drinks

Why crab is now fine dining’s ultimate luxury ingredient

American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to over US$2,000 for a king crab.

Crab meat has become the season’s signifier in the luxury dining scene. Photo: @kinkan_la/Instagram
Food and Drinks

Celery seeds’ many uses, from flavouring Bloody Marys to treating gout

Celery plants, known for their stalks, also yield tiny aromatic fruits used in European and Indian food, cocktails and alternative medicine.

Bloody Marys often contain celery seeds, the tiny fruits that come from the same plant as celery stalks, and impart a similar aromatic flavour. Photo: Shutterstock
New Openings

Hong Kong’s new openings, from an izakaya to a trattoria

Yujo offers a menu focused on sashimi and the robata grill, Mi Manchi blends traditional flavours with local ingredients, and Mr. Cheesecake brings its beloved desserts.

Food and Drinks

Michelin Guide’s arrival in Philippines brings distinction for country’s top chefs

Miko Calo’s Taquería Franco won a Bib Gourmand, while Josh Boutwood’s Helm was the only restaurant in the country to be awarded 2 Michelin stars.

Asia travel

Travel stories from 2025 that will fuel your wanderlust for the year ahead

We recall 7 travel stories from the past year to inspire you in 2026, covering China food trips to a Hongkonger’s life-changing adventure.

Kaylie Lau outside Kalan Mosque, in Bukhara, Uzbekistan. Earlier this year, the Post spoke to the Hongkonger who is currently on a trip from Asia to Europe, taking no flights and carrying only one backpack. Photo: Kaylie Lau
Food and Drinks

How Netflix’s Culinary Class Wars season 2 stays ‘true to the original essence’

Amid off-screen scrutiny on one of the show’s judges, season two of Culinary Class Wars returns with a focus on its intense cooking battles.

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A poster for Netflix’s cooking show Culinary Class Wars season two. The Netflix hit cooking competition returned on December 16. Photo: Netflix
Food and Drinks

Your Hong Kong weekend food guide for December 26-28

From Boxing Day through Sunday, enjoy a French Riviera lunch at La Petite Maison (LPM), a modern Indian sharing brunch at Leela, and festive dim sum at Duddell’s.

Singapore

How Singapore’s unforgiving food scene can go hot and cold on brands

Over 3,000 eateries shut their doors last year, the highest since 2005, in one of the world’s most competitive dining markets.

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