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Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
Executive chef Johnny Sin leads the way with traditional Chinese delicacies made with ingredients sourced from around the world
The menu is by Italian-Argentine chef Mauro Colagreco, who is behind three-Michelin starred Mirazur, a French Riviera eatery that is number one on The World’s Best 50 Best Restaurants list
Bella Taipa is under the command of Tuscan chef Jonathan Dominguez, who happens to be the first member of the Italian Chef Federation (F.I.C.) in Macau
Chef Luís Américo offers signature fine dining honed at his two acclaimed restaurants in Porto
Sensational dim sum and other traditional dishes get international treatment with gourmet ingredients
Henrique Sà Pessoa brings his signature dishes like salted cod à Brás and slow-cooked suckling pig to Macau
The restaurant serves creative regional Chinese dishes, with Cantonese, Sichuan, Chaozhou, Hunan and Shandong flavours to choose from
Third establishment in Asia by the eponymous Singaporean pastry chef offers the usual signature desserts along with soups, salads, sandwiches, pastas and Southeast Asian delicacies
Revamped menu offers a new take on the classic barbecued suckling pig, while the signature crispy sea cucumber does not disappoint
The Parisian-inspired café’s executive chef, Sylvain Perraut, has over 30 years’ culinary experience and offers a menu featuring French and Mediterranean dishes
Small plates were served with crusty bread, and ranged from pork sorpotel – a Goan curry of Portuguese origin – to spicy rechado shrimps
Fook Lam Moon at Galaxy Macau’s signature crispy chicken was exceptional, and desserts were delicious
Portofino’s signature pizza de crescenzo is a great choice for carb lovers and dessert lovers should try the amaretto crème brûlée and cassata Siciliana al cioccolato
Japanese restaurant also has a fine sake collection
Andrea’s restaurant at Wynn Palace reveals some of the best regional Chinese cuisine in Macau
Chef Mitsuharu Tsumura combines best of Japanese and Peruvian cuisine