Topic
TOPIC
Prohibition Grill House & Cocktail Bar: 1920s American decor with surf and turf delights
- The 28-day dry-aged USDA Prime bone-in is for sharing, and there’s also Argentinian grass-fed, Australian Wagyu and Korean strip loin
Morton’s The Steakhouse: Wine and dine in a New York-style setting
Mains at the restaurant include prime steaks such as bone-in rib-eye and porterhouse, pork chops, Ora King salmon, red king crab legs and cold-water lobster
Mains at the restaurant include prime steaks such as bone-in rib-eye and porterhouse, pork chops, Ora King salmon, red king crab legs and cold-water lobster
Mandarin Grill + Bar: Grill classics enhanced with fine organic ingredients
Besides steak, there is roast Tasmanian marron, pan-seared kinki and oven-roasted whole pheasant
Besides steak, there is roast Tasmanian marron, pan-seared kinki and oven-roasted whole pheasant
Henry: Paying homage to enduring Texan barbecue traditions
Southern-style starters include butcher shop terrine and smoked short-rib bone marrow with toast. From the smoker, try the barbecue pork belly and seven pepper brisket
Southern-style starters include butcher shop terrine and smoked short-rib bone marrow with toast. From the smoker, try the barbecue pork belly and seven pepper brisket
Harbourside Grill: Sunset panoramas, seafood platters and succulent steak
For mains, the sea bass is good; as for the grills, the wet-aged US sirloin from Snake River Farms is a cross between Wagyu and Black Angus
For mains, the sea bass is good; as for the grills, the wet-aged US sirloin from Snake River Farms is a cross between Wagyu and Black Angus
Grand Hyatt Steakhouse: A carnivores’ paradise on Hong Kong Island
Meat your match: this traditional steakhouse is known for its USDA Prime cuts, Australian Wagyu and artisanal dry-aged beef from Ireland and Tasmania
Meat your match: this traditional steakhouse is known for its USDA Prime cuts, Australian Wagyu and artisanal dry-aged beef from Ireland and Tasmania
Alto Bar & Grill: Cocktails on the rooftop, steak in the glam dining room
From the grill, choose from Hereford, Angus and Australian beef, Japanese pork and Suffolk lamb
From the grill, choose from Hereford, Angus and Australian beef, Japanese pork and Suffolk lamb
At Steak House Winebar + Grill, the gourmet menu is packed with showstoppers
The elaborate salad bar is a good start, and there is an extensive selection of sauces to go with the steaks
The elaborate salad bar is a good start, and there is an extensive selection of sauces to go with the steaks
Morton’s the Steakhouse channels the iconic look of the Big Apple
Starters feature jumbo shrimp cocktail and lump crab cake, while mains include prime steaks such as New York strip and porterhouse
Starters feature jumbo shrimp cocktail and lump crab cake, while mains include prime steaks such as New York strip and porterhouse
Oysters, abalone and fine meat at Mandarin Grill + Bar
Favourites include Italian Gruppo Vercelli veal rack and Tasmanian Robbins Island wet-aged, grain-fed Wagyu tenderloin
Favourites include Italian Gruppo Vercelli veal rack and Tasmanian Robbins Island wet-aged, grain-fed Wagyu tenderloin
Henry captures the true essence of the all-American grill
In addition to premium cuts such as flank, rib eye, strip loin and tenderloin, there are Southern-style snacks
In addition to premium cuts such as flank, rib eye, strip loin and tenderloin, there are Southern-style snacks
The big beef: why Grand Hyatt Steakhouse is a meat lover’s dream
USDA Black Angus, Wagyu and artisanal dry-aged beef make the cut. Other choices include rack of lamb, roasted cornfed spring chicken and Patagonian toothfish
USDA Black Angus, Wagyu and artisanal dry-aged beef make the cut. Other choices include rack of lamb, roasted cornfed spring chicken and Patagonian toothfish
Buenos Aires Polo Club highlights Argentine Black Angus steaks
A meat lover’s paradise, the restaurant is all wood and leather, and the decor channels private members clubs from the 1900s
A meat lover’s paradise, the restaurant is all wood and leather, and the decor channels private members clubs from the 1900s
Prohibition Grill House – for a taste of 1920s America
The eatery features a mix of wood, metal and brick, leather booths and chairs and a curtained ‘secret lounge’ next to the bar
The eatery features a mix of wood, metal and brick, leather booths and chairs and a curtained ‘secret lounge’ next to the bar
High steaks and great views at Alto Bar and Grill
Mains include sirloin, hanger steak and grass-fed beef, while chicken and duck breast are also available
Mains include sirloin, hanger steak and grass-fed beef, while chicken and duck breast are also available
Prime steaks and a full bar at Wolfgang’s Steakhouse in Central
Signatures range from Porterhouse and 28-day dry-aged prime steaks to crab cakes, seafood platter and home-made cheesecake
Signatures range from Porterhouse and 28-day dry-aged prime steaks to crab cakes, seafood platter and home-made cheesecake
Steak House winebar + grill mixes meals with magnificent views
Menu features great seafood but steaks are the show-stoppers
Menu features great seafood but steaks are the show-stoppers
At Prohibition restaurant, indulge in ‘speakeasy’ pleasures
Grill house at Ocean Park Marriott on Hong Kong’s Southside offers fitting selections of steaks, roasts and seafood
Grill house at Ocean Park Marriott on Hong Kong’s Southside offers fitting selections of steaks, roasts and seafood
Morton’s of Chicago gives Hong Kong a classic taste of New York
Renowned Sheraton Hotel steakhouse delights with an expansive menu and panoramic harbour views from Tsim Sha Tsui
Renowned Sheraton Hotel steakhouse delights with an expansive menu and panoramic harbour views from Tsim Sha Tsui
Gordon Ramsay’s harbourside steakhouse features British butchers’ cuts
Prime meat from around the world complements old standards like Yorkshire pudding and ploughman’s lunch
Prime meat from around the world complements old standards like Yorkshire pudding and ploughman’s lunch
Outstanding eats and understated decor at Central’s Mandarin Grill
Menu features top-grade Australian and Japanese Wagyu, Welsh venison and a wide range of seafood
Menu features top-grade Australian and Japanese Wagyu, Welsh venison and a wide range of seafood
Wan Chai’s Grand Hyatt Steakhouse is the perfect setting for carnivores
Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood
Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood
Buenos Aires Polo Club steakhouse evokes pastoral Argentinian charm
Menu showcases asado-style grilled Argentine pure Black Angus steaks, with range of starters from the sea and land
Menu showcases asado-style grilled Argentine pure Black Angus steaks, with range of starters from the sea and land
A whole world of top steaks at Beefbar
Diners can enjoy their favourite aged signature cuts from the United States, Australia, Japan and beyond in stylish surroundings in Central
Diners can enjoy their favourite aged signature cuts from the United States, Australia, Japan and beyond in stylish surroundings in Central
Butcher’s board a cut above the rest at Alto, Causeway Bay
Sumptuous diner overlooking boats on the water also has a popular rooftop bar
Sumptuous diner overlooking boats on the water also has a popular rooftop bar
Classic American: Wolfgang’s Steakhouse is the real deal
New York-style steakhouse has regular signatures
New York-style steakhouse has regular signatures
Steaks are show-stoppers at STEAK House winebar + grill
Extensive meat selection at the restaurant makes decisions tough
Extensive meat selection at the restaurant makes decisions tough
Meat is what matters at Porterhouse
The restaurant boasts Hong Kong’s largest selection of Porterhouse steaks
The restaurant boasts Hong Kong’s largest selection of Porterhouse steaks
Mr & Mrs Fox puts modern twists on European classics
Three-storey bar and steakhouse is perfect for good food in a casual setting
Three-storey bar and steakhouse is perfect for good food in a casual setting
Morton’s of Chicago sports classy New York look
Every table at the steakhouse has spectacular harbour views
Every table at the steakhouse has spectacular harbour views