Menu features great seafood but steaks are the show-stoppers

Grill house at Ocean Park Marriott on Hong Kong’s Southside offers fitting selections of steaks, roasts and seafood

Renowned Sheraton Hotel steakhouse delights with an expansive menu and panoramic harbour views from Tsim Sha Tsui

Prime meat from around the world complements old standards like Yorkshire pudding and ploughman’s lunch

Menu features top-grade Australian and Japanese Wagyu, Welsh venison and a wide range of seafood

Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood

Menu showcases asado-style grilled Argentine pure Black Angus steaks, with range of starters from the sea and land

Diners can enjoy their favourite aged signature cuts from the United States, Australia, Japan and beyond in stylish surroundings in Central

Sumptuous diner overlooking boats on the water also has a popular rooftop bar

New York-style steakhouse has regular signatures 

Extensive meat selection at the restaurant makes decisions tough

The restaurant boasts Hong Kong’s largest selection of Porterhouse steaks

Three-storey bar and steakhouse is perfect for good food in a casual setting

Every table at the steakhouse has spectacular harbour views

Seasonal organic ingredients at the restaurant create classics with flair

The menu includes traditional steakhouse dishes as well as a alternatives

Private rooms or dining area can seat larger groups

Connoisseurs at Beefbar can enjoy American prime corn-fed Black Angus

Enjoy the tasty, satisfying dishes served up at this steakhouse 

Choices include beef, rib-eye, chop and Porterhouse, black Angus tenderloin