Topic
TOPIC
- The elaborate salad bar is a good start, and there is an extensive selection of sauces to go with the steaks
Starters feature jumbo shrimp cocktail and lump crab cake, while mains include prime steaks such as New York strip and porterhouse
Starters feature jumbo shrimp cocktail and lump crab cake, while mains include prime steaks such as New York strip and porterhouse
Favourites include Italian Gruppo Vercelli veal rack and Tasmanian Robbins Island wet-aged, grain-fed Wagyu tenderloin
Favourites include Italian Gruppo Vercelli veal rack and Tasmanian Robbins Island wet-aged, grain-fed Wagyu tenderloin
In addition to premium cuts such as flank, rib eye, strip loin and tenderloin, there are Southern-style snacks
In addition to premium cuts such as flank, rib eye, strip loin and tenderloin, there are Southern-style snacks
USDA Black Angus, Wagyu and artisanal dry-aged beef make the cut. Other choices include rack of lamb, roasted cornfed spring chicken and Patagonian toothfish
USDA Black Angus, Wagyu and artisanal dry-aged beef make the cut. Other choices include rack of lamb, roasted cornfed spring chicken and Patagonian toothfish
A meat lover’s paradise, the restaurant is all wood and leather, and the decor channels private members clubs from the 1900s
A meat lover’s paradise, the restaurant is all wood and leather, and the decor channels private members clubs from the 1900s
The eatery features a mix of wood, metal and brick, leather booths and chairs and a curtained ‘secret lounge’ next to the bar
The eatery features a mix of wood, metal and brick, leather booths and chairs and a curtained ‘secret lounge’ next to the bar
Mains include sirloin, hanger steak and grass-fed beef, while chicken and duck breast are also available
Mains include sirloin, hanger steak and grass-fed beef, while chicken and duck breast are also available
Signatures range from Porterhouse and 28-day dry-aged prime steaks to crab cakes, seafood platter and home-made cheesecake
Signatures range from Porterhouse and 28-day dry-aged prime steaks to crab cakes, seafood platter and home-made cheesecake
Menu features great seafood but steaks are the show-stoppers
Menu features great seafood but steaks are the show-stoppers
Grill house at Ocean Park Marriott on Hong Kong’s Southside offers fitting selections of steaks, roasts and seafood
Grill house at Ocean Park Marriott on Hong Kong’s Southside offers fitting selections of steaks, roasts and seafood
Renowned Sheraton Hotel steakhouse delights with an expansive menu and panoramic harbour views from Tsim Sha Tsui
Renowned Sheraton Hotel steakhouse delights with an expansive menu and panoramic harbour views from Tsim Sha Tsui
Prime meat from around the world complements old standards like Yorkshire pudding and ploughman’s lunch
Prime meat from around the world complements old standards like Yorkshire pudding and ploughman’s lunch
Menu features top-grade Australian and Japanese Wagyu, Welsh venison and a wide range of seafood
Menu features top-grade Australian and Japanese Wagyu, Welsh venison and a wide range of seafood
Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood
Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood
Menu showcases asado-style grilled Argentine pure Black Angus steaks, with range of starters from the sea and land
Menu showcases asado-style grilled Argentine pure Black Angus steaks, with range of starters from the sea and land
Diners can enjoy their favourite aged signature cuts from the United States, Australia, Japan and beyond in stylish surroundings in Central
Diners can enjoy their favourite aged signature cuts from the United States, Australia, Japan and beyond in stylish surroundings in Central
Sumptuous diner overlooking boats on the water also has a popular rooftop bar
Sumptuous diner overlooking boats on the water also has a popular rooftop bar
New York-style steakhouse has regular signatures
New York-style steakhouse has regular signatures
Extensive meat selection at the restaurant makes decisions tough
Extensive meat selection at the restaurant makes decisions tough
The restaurant boasts Hong Kong’s largest selection of Porterhouse steaks
The restaurant boasts Hong Kong’s largest selection of Porterhouse steaks
Three-storey bar and steakhouse is perfect for good food in a casual setting
Three-storey bar and steakhouse is perfect for good food in a casual setting
Every table at the steakhouse has spectacular harbour views
Every table at the steakhouse has spectacular harbour views
Seasonal organic ingredients at the restaurant create classics with flair
Seasonal organic ingredients at the restaurant create classics with flair
The menu includes traditional steakhouse dishes as well as a alternatives
The menu includes traditional steakhouse dishes as well as a alternatives
Private rooms or dining area can seat larger groups
Private rooms or dining area can seat larger groups
Connoisseurs at Beefbar can enjoy American prime corn-fed Black Angus
Connoisseurs at Beefbar can enjoy American prime corn-fed Black Angus
Enjoy the tasty, satisfying dishes served up at this steakhouse
Enjoy the tasty, satisfying dishes served up at this steakhouse
Choices include beef, rib-eye, chop and Porterhouse, black Angus tenderloin
Choices include beef, rib-eye, chop and Porterhouse, black Angus tenderloin