Mains at the restaurant include prime steaks such as bone-in rib-eye and porterhouse, pork chops, Ora King salmon, red king crab legs and cold-water lobster

Besides steak, there is roast Tasmanian marron, pan-seared kinki and oven-roasted whole pheasant

Southern-style starters include butcher shop terrine and smoked short-rib bone marrow with toast. From the smoker, try the barbecue pork belly and seven pepper brisket

For mains, the sea bass is good; as for the grills, the wet-aged US sirloin from Snake River Farms is a cross between Wagyu and Black Angus

Meat your match: this traditional steakhouse is known for its USDA Prime cuts, Australian Wagyu and artisanal dry-aged beef from Ireland and Tasmania

From the grill, choose from Hereford, Angus and Australian beef, Japanese pork and Suffolk lamb

The elaborate salad bar is a good start, and there is an extensive selection of sauces to go with the steaks

Starters feature jumbo shrimp cocktail and lump crab cake, while mains include prime steaks such as New York strip and porterhouse

Favourites include Italian Gruppo Vercelli veal rack and Tasmanian Robbins Island wet-aged, grain-fed Wagyu tenderloin

In addition to premium cuts such as flank, rib eye, strip loin and tenderloin, there are Southern-style snacks

USDA Black Angus, Wagyu and artisanal dry-aged beef make the cut. Other choices include rack of lamb, roasted cornfed spring chicken and Patagonian toothfish

A meat lover’s paradise, the restaurant is all wood and leather, and the decor channels private members clubs from the 1900s

The eatery features a mix of wood, metal and brick, leather booths and chairs and a curtained ‘secret lounge’ next to the bar

Mains include sirloin, hanger steak and grass-fed beef, while chicken and duck breast are also available

Signatures range from Porterhouse and 28-day dry-aged prime steaks to crab cakes, seafood platter and home-made cheesecake

Menu features great seafood but steaks are the show-stoppers

Grill house at Ocean Park Marriott on Hong Kong’s Southside offers fitting selections of steaks, roasts and seafood

Renowned Sheraton Hotel steakhouse delights with an expansive menu and panoramic harbour views from Tsim Sha Tsui

Prime meat from around the world complements old standards like Yorkshire pudding and ploughman’s lunch

Menu features top-grade Australian and Japanese Wagyu, Welsh venison and a wide range of seafood

Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood

Menu showcases asado-style grilled Argentine pure Black Angus steaks, with range of starters from the sea and land

Diners can enjoy their favourite aged signature cuts from the United States, Australia, Japan and beyond in stylish surroundings in Central

Sumptuous diner overlooking boats on the water also has a popular rooftop bar

New York-style steakhouse has regular signatures 

Extensive meat selection at the restaurant makes decisions tough

The restaurant boasts Hong Kong’s largest selection of Porterhouse steaks

Three-storey bar and steakhouse is perfect for good food in a casual setting

Every table at the steakhouse has spectacular harbour views