Extensive meat selection at the restaurant makes decisions tough

The restaurant boasts Hong Kong’s largest selection of Porterhouse steaks

Three-storey bar and steakhouse is perfect for good food in a casual setting

Every table at the steakhouse has spectacular harbour views

Seasonal organic ingredients at the restaurant create classics with flair

The menu includes traditional steakhouse dishes as well as a alternatives

Private rooms or dining area can seat larger groups

Connoisseurs at Beefbar can enjoy American prime corn-fed Black Angus

Enjoy the tasty, satisfying dishes served up at this steakhouse 

Choices include beef, rib-eye, chop and Porterhouse, black Angus tenderloin