The chef is known for his unique approach to Cantonese food – he uses produce from countries such as New Zealand and Japan to create avant-garde dishes

Visit for the impressive panorama over Hong Kong, dishes such as the barbecued Iberian pork with honey, and top service

Fish is the star of the special regional cuisine served up at the Chinese restaurant in Hong Kong, with other outlets in Beijing, Shanghai, Hangzhou and Shenzhen

Located at Tai Kwun heritage centre, the eatery’s signatures include crispy Wuxi eel with aged vinegar and barbecued pork loin glazed with Manuka honey

The eatery brings back dishes that have been forgotten or cast aside because of the intensive preparation involved

From the elegant decor to the food – baked oysters with port wine, sautéed prawns and crab roe, stir-fried diced Japanese Wagyu beef with spring onion and wasabi – the experience is truly sublime

Don’t miss the pan-fried beef ribs with goose liver pate, braised abalone with rice, and double-boiled soups such as sea whelk consommé with ginseng

Chef Lam Yuk-ming creates a bespoke menu for those who seek more than Cantonese dining

The eatery serves traditional dishes with a twist, such as Cantonese-style crispy chicken served with lemon juice and spicy salt

The menu is filled with dishes such as lamb stew with Chinese mushrooms, and the restaurant offers a choice of more than 2,000 wines including rare vintages

The eatery offers seasonal menus that highlight top-notch ingredients from around China, and diners at the chef’s table can enjoy a unique experience in the kitchen

The Longjing tea-smoked pigeon comes covered in a fascinating copper birdcage lid, which, when lifted, lets out plumes of smoke

With branches in Vancouver, Las Vegas and Singapore, Mott 32 is famous for its signature dishes like Peking duck

Dishes such as deep-fried sea urchin pudding and double-boiled imperial bird’s nest are on the menu at this restaurant in the Mandarin Oriental

The restaurant treats customers to delectable dishes such as marinated turkey kidney with Chinese spices and barbecued suckling pig with pancakes

The brand – whose London and Paris branches both have Michelin mentions – pulls out all the stops for its Hong Kong outlet, which delights with dishes such as roasted boneless suckling pig

The standout dish is the red lantern crispy softshell crab with Sichuan dried pepper, while the Sunday brunch is famous for its regional specialities

Among chef Ken Yu’s creations is sweet barbecued pork basted with maple syrup, creating an aroma that is hard to forget

Signature dishes include steamed garoupa rolls with Yunnan ham and braised beef brisket

The menu is exquisite – don’t miss the jasmine tea-smoked chicken with its aromatic crispy skin and tender meat

The restaurant is one of the most trusted in the city, where celebrity chef Yeung Koon-yat serves up abalone, seafood, dim sum and crispy fried chicken

Among the dishes to look out for is the barbecued pork rice with egg, also dubbed ‘tearful char siu rice’ after the legendary dish in Stephen Chow’s movie God of Cookery

The restaurant’s views and the dishes on the menu are equally outstanding

Signature dishes are steam-braised sea cucumber filled with minced pork and wrapped in lotus leaf, stir-fried shrimp and chicken rolls

The restaurant’s interior were decorated by the late Sir David Tang and feature his signature chinoiserie flair

Bedecked in fine ink paintings and Ming pottery, the restaurant serves innovative yet authentic Cantonese dishes

The restaurant offers an array of Beijing and Huaiyang dim sum dishes, and its Mongolian mutton hotpot is a must-try

Each dish is exquisite, especially the Hangzhou-style pork belly, which melts in your mouth

This is good news for the fans of the beloved eatery, and they can savour the return of its signature dishes