Signature dishes are served with city views as the backdrop 

Savour exquisitely prepared and presented dishes at the Island Shangri-La

Lovers of fruits de mer will be spoilt for choice at this elegant French restaurant 

The chef brings out the flavours at this top spot

With its focus on Gallic classics, this restaurant also offers stunning harbour views

Diners can choose to sit around an open kitchen or overlooking the city skyline

Gaddi’s contemporary French cuisine uses the finest ingredients

French seasonal ingredients are highlight of Nicolas Boutin’s menus

Restaurant is one of Hong Kong’s best, serving many memorable dishes

Chef Daniel Calvert sources the best seasonal ingredients for his dishes, each of which requires an exceptional degree of technique and skill to prepare  

Amuse Bouche offers impeccable service and top-class food

Richard Ekkebus changes the menu every three months

Michelin-starred chef Akrame Benallal serves seasonal delights