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Good Eating - Hot Spots

Good Eating - Hot Spots
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
How are Hong Kong’s bars adapting to changing trends in drinking and socialising in 2026? Photo: Jonathan Wong

Hong Kong’s bar scene was extra volatile last year – what’s in store for 2026?

A take on the traditional Central Asian dining space, known as dastarkhan, at Yurt in Hong Kong. Photo: Handout

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
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The interiors of Peridot in Hong Kong. Photo: Alexander Mak

Your Hong Kong weekend drinks guide for January 16-18

Ming Pavilion in Hong Kong features a blend of Jiangnan cuisine with Minnan and Fuzhou influences this weekend. Photo: Handout

Your Hong Kong weekend food guide for January 16-18

More from 100 top tables
Content from SCMP's Specialist Publications
7 best restaurants to eat Wagyu in Hong Kong: From a nostalgic 1980s setting in Central to a modern steakhouse in Wan Chai, and featuring prime cuts from Japan, Australia and New Zealand. Photo: Handout
Explore Hong Kong

Carnivore’s delight: 7 best restaurants to eat Wagyu beef in Hong Kong

From top Tokyo chains to 80s nostalgic and sleek US steakhouses, here’s where to feast on the juiciest cuts of the King of Beef

Food and Drinks

CNY Bar review: Signature drinks pay homage to classic rock at Hong Kong’s Central

Food and Drinks

Terroirs by LQV restaurant review: French comfort food in Hong Kong’s Central

Food and Drinks

Bo Innovation restaurant review: ‘demon chef’ Alvin Leung blends art and kitsch

The menu is both delightful and macabre, with Autumnal Cannibalism riffing on Dali and a dessert inspired by a Vincent van Gogh painting

Soup by Andy at Bo Innovation. Photo: Handout
Food and Drinks

BluHouse restaurant review: chef Giovanni Galeota updates classic Italian fare

Purists seeking a classier vibe might not be tempted, but the results from the kitchen, and the rotisserie counter, are incredible

Food and Drinks

Mostly Harmless bar review: Hong Kong mixology’s homage to 19th century drink-making

With a name inspired by a Douglas Adams novel, Mostly Harmless focuses on fresh, local ingredients and a no-nonsense presentation

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Good Eating

Ushio restaurant review: where an omakase sushi meal will not break the bank

Cuts of Wagyu are cooked by the chefs assigned to your table, and the ornate serving plates and sake glasses are all imported from Japan

Wagyu beef tongue. Photo: Ushio
Good Eating

The Chairman review: Traditional Cantonese technique meets the modern world

While the style doesn’t wander far from home, the level of execution and innovation is exemplary, and the stinky tofu here is special

Good Eating

Woo Cheong Tea House review: dim sum that’s both modern and traditional

Gorgeous chinoiserie is the theme here, along with a variety of delectable dim sum offerings and premium barbecued pork. Pair your meal with tea, tea-infused cocktails or even coffee

Good Eating

Wing review: Chinese cuisine at its apex at Hong Kong’s Wellington, done in fine dining style

Green and beige tones and marble surfaces provide a calming effect, and just about every dish is exquisite, while the wine choices are intriguing

Steamed Threadfin with Salted Pork and Preserved Vegetables. Photo: WING
Good Eating - Reviews

Auntie Āyi review: modern Chinese fare with a whiff of nostalgia

With three concepts in an open area before you find the doors to Auntie Āyi, customers might be lucky to stumble upon this Admiralty hotspot

Auntie Āyi’s silky egg custard with fresh lobster infused with 20-year-aged Huadiao wine. Photo: Auntie Āyi
Good Eating

How Hong Kong hotel bars went from hopeless to hip, just like that

From Argo at the Four Seasons to Rosewood’s DarkSide, a new generation of five-star nightlife venues are redefining tired stereotypes

Food and Drinks

7 top restaurants in Sham Shui Po to visit now

The old Hong Kong neighbourhood offers local favourites that have been in business since the 1950s, but more and more Instagrammable, independent cafes are opening up too

Good Eating

7 new restaurants and menus to try at the foodie haven Wan Chai

From ‘IndiSum’ – Indian street food meets dim sum – to Spanish tapas by a chef with a Michelin-starred background, these restaurants have it all

New tapas dishes at 22 Ships – one of seven new openings and menus on offer in Hong Kong’s thriving Wan Chai neighbourhood. Photo: Handout
Food and Drinks

7 best restaurants to try on Sai Ying Pun High Street

Sai Ying Pun has grown into a Hong Kong foodie’s haven, and its High Street strip has it all – whether classic French comfort fare or modern Japanese

Krua Walaiphan is consistently rated one of the best Thai restaurants in Sai Ying Pun. Photo: Handout
Where to eat in Hong Kong

7 top restaurants to try in and around Hong Kong’s Tai Kwun

From trendy Thai fare to vegetarian dim sum, French comfort food and good ‘ole British grub, Hong Kong’s former police station has emerged as a globe-trotting foodie hub

Where to eat in Hong Kong

Why are Hong Kong foodies flocking to Wong Chuk Hang?

Komune, Golden Monkey X Pho Bar and the no-frills Pattaya Thai Food are just some of the eclectic eateries in this Southside district serving up Asian, Western or African food, as well as vegan choices like Impossible burgers and Omnipork patty rice

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Where to eat in Hong Kong

7 eateries, cafes and hang-outs to hit in Shek Tong Tsui

From Cafe Malacca to No Milkshake No life, these eateries serve up a raft of cuisines, from Singaporean and Malaysian to Italian and Chinese, with chef’s specials and spectacular desserts to boot

Cafe Malacca’s popiah with crab
Good Eating

7 eateries to try in Kowloon’s Elements and Olympian malls

From breakfast to cocktails, restaurants like Ozone, Tango Argentinian Steak House, Obihiro Hageten, and Lemongrass among others serve shoppers a wide variety of meals, snacks and drinks

Good Eating

7 reasons to dine in Hong Kong’s Causeway Bay

Tian Tian Hainanese Chicken Rice’s daytime hawker ambience transforms into a buzzing restaurant at night while The Red Pepper keeps customers coming back to its Sichuan-style menu

Good Eating

7 of the best places to eat in Sheung Wan

Neighbourhood offers a beguiling mix of cosmopolitan cuisines

Burger, chips and a drink at Blue Supreme
Good Eating

Culinary celebration: Knutsford Terrace/Kimberley Road offers great dining options

FINDS‘ smoked reindeer tartare
Good Eating

Foodies find paradise in Quarry Bay

Good Eating

Super Seven: Seven dining spots on Lamma Island

Good Eating

Enjoy the best home-cooked Chinese dishes at George Private Kitchen

Unorthodox Chef Ip has earned a reputation for his ability to prepare traditional Chinese classics that are full of natural taste
Good Eating

Happy Valley restaurants offer sense of community

Six relaxed dining establishments highlight range of cuisines available in Happy Valley
Good Eating

Tastes of Sha Tin: diners are spoilt for choice with cosmopolitan fare available in New Territories town

Good Eating

Tastes of Tsim Sha Tsui East: the dining destination that offers it all

Tsim Sha Tsui East is a popular dining choice, thanks to the variety and the alfresco dining. Besides the tasty menus on offer, many restaurants have harbour views.

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