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Good Eating - Hot Spots

Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital

Fried prawns with sizzling chilli sauce is a highlight on The Red Pepper’s ever-popular Sichuan-style menu. Photo: Felix Wong

7 reasons to dine in Hong Kong’s Causeway Bay

Tian Tian Hainanese Chicken Rice’s daytime hawker ambience transforms into a buzzing restaurant at night while The Red Pepper keeps customers coming back to its Sichuan-style menu