Classic salt and pepper tofu at Hong Kong’s Ho Lee Fok restaurant. Photo: Ho Lee Fook
Ho Lee Fook review: cheekily named restaurant channels kook and kitsch
  • Head chef Archan Chan trained in the Chinatowns of Australia, so brings a cosmopolitan take and knowing nod-wink flair to this lively take on Cantonese classics
  • With wait staff in yellow tuxedos, traditionalists might find the kitsch suffocating – but this Elgin Street hang suits a second or third date who enjoys fun, honest food
20 May 2022 - 12:00PM