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Bernice Chan's Diner's Diary lets you know the latest news in Hong Kong's fast-paced restaurant scene, from the latest promotions to new eateries you need to try.
For Italians, the thought of putting pineapple on their pizza is sacrilege. That’s what Franco Pepe, known as the world’s best pizza maker, thought, too – at first. He is bringing his take on pineapple pizza to Hong Kong and Geneva.