Topic
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
Sheraton’s two Tung Chung hotels in Hong Kong are offering scrumptious feasts, from poon choi to backyard barbecues, all in time for Lunar New Year – here’s what to expect, and how to book your spots
Founder Hugues Rondouin insists that LQV is first and foremost a wine bar, so the impressive bottle list shouldn’t be ignored
The menu is both delightful and macabre, with Autumnal Cannibalism riffing on Dali and a dessert inspired by a Vincent van Gogh painting
Renowned chefs, Hong Kong-born Richie Lin and Bangkok’s Ian Kittichai, collaborate to serve up contemporary Thai-influenced cuisine
The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience
Pretzel and spaetzle are on the menu, but highlights include Koenigsberger Klopse or pork dumpling with capers and gherkins, and Brittany lobster with 58-degree egg
Every meal at Nagamoto is a full sensory experience, from the caviar-topped hassun platter served in an ornate basket to the veritable umami bouquet
It is impossible to ignore the role garnishes play in perking up a drink’s IG postability – but now things have gotten so out of hand an anti-adornment backlash is brewing
If you have a yen for Spanish fare beyond tapas, Agora offers a fine dining experience with a modern twist, based on available seasonal specialities
While the style doesn’t wander far from home, the level of execution and innovation is exemplary, and the stinky tofu here is special
Gorgeous chinoiserie is the theme here, along with a variety of delectable dim sum offerings and premium barbecued pork. Pair your meal with tea, tea-infused cocktails or even coffee
Green and beige tones and marble surfaces provide a calming effect, and just about every dish is exquisite, while the wine choices are intriguing
The possibility of a lockdown in Hong Kong continues to hover, but from five-star char siu to Michelin-starred curry, these out-the-box options might make staying home a tad more bearable
Wood Ear offers 400 rare whiskies from Scotland, Japan, and more, Brooklyn Yakuza is a stand-out izakaya and Quality Goods Club expertly blends fine dining, live music and cocktails
From Argo at the Four Seasons to Rosewood’s DarkSide, a new generation of five-star nightlife venues are redefining tired stereotypes
Shaken, stirred or even left layered, the martini remains a classic – as seen in the latest crop of bars to specialise in it in the city, from Argo at the Four Seasons to Darkside at the Rosewood
High-end restaurants’ rising demand has seen Hong Kong’s ‘three-yellow’ bird climb in the pecking order – even for traditional Western fare like the Sunday roast
The city’s F&B scene is now loading the legal cannabinoid in everything from cheesecake to chops, coffee to cocktails – here’s where to get your chill on
Hong Kong has dozens of pizzerias, but few serve proper Italian-style pizza – here Amalfitana’s executive chef tells us how it’s done
Spicy food is always popular in Hong Kong in winter – but just what ingredients grant these delicious dishes their kick? Three chefs reveal their secrets behind the spice
The modern menu at Hansik Goo is uniformly good and complemented with a sizeable alcohol list, all presented in a contemporary and inviting environment
This small but popular eatery in Hong Kong serves up everything from delicious East meets West dishes to an eight-course tasting menu
Beijing, Huaiyang and Sichuan cuisines on offer stand out in this Tsim Sha Tsui restaurant – an excellent venue for a date or family meal
With a varied menu stacked with fragrant tandoor platters, and desserts such as fig kulfi with pistachio, this restaurant never disappoints – which explains why it is always booked out
Excellently prepared Sichuan cuisine shines in this modern, hip restaurant in Wan Chai – perfect for those who want a little spice in their lives
From fiery curries to tandoor favourites, this Indian restaurant on The Peak knows how to pack a punch, offering a fine menu and a fine Hong Kong panorama
A plentiful selection of hotpots and a good collection of umeshu are the highlights of this Causeway Bay restaurant
With a menu packed to bursting with authentic items – think satay, Singaporean laksa, curries and desserts like kuih dadar – Café Malacca is a favourite haunt among lovers of spice
Second-hand furniture, recycled clothes, foraged food and leftover cocktail ingredients made into hand sanitiser – is this the world’s most sustainable bar?